What is your favorite food???

Question

I will give you 5 * and points if you can think of the most clever food and one that is good!

Answer 1

sushi (california rolls)
white chocolate macademia pancakes with coconut syrup
twice baked potatoes
smoothies
key west key lime pie
and any kind of ice cream (my new favs. cuban coffee,oatmeal cookie comfort, and pineapple sherbert)
coconut shrimp with mango sauce

mmmmm...im getting sooooooo hungry lol
mmmm

Answer 2

Satay Padang of North Sumatra, Indonesia

Answer 3

I only let myself eat this once or twice a year but my very favorite thing to eat is homemade frenchfries and a steak cooked medium-well! Delicious! Maybe not very clever, but boy do those two taste great together!

Answer 4

My mom's recipe called"gooey gob"-
1. 1 pack of sliced hot dogs
2. 1/2 diced onion
3. 1/2 diced green pepper
4. 2 cans in any combination of these items-cream of mushroom,celery,chicken.
5. 2 cans of corn
Saute the hot dogs,onion,green pepper.Add the rest of ingredients then bring to simmer.Serve.

It sounds off the wall but it tastes great and is quick! Perfect when you've got hungry kids on your hands!

Answer 5

Crispy Tator Tots with cheese
Fry Sauce
Coke

Answer 6

i like a snack which my mom makes from puffed rice.soake the puffed rice for 15 min.in the mean while, crush dadia, green chillies,ginger togather.take 1 tsp of oil in a pan, heat oil, add this paste n powder, then some salt, turmeric powder, then the soaked puffed rice.add red chilli powder n mix well. garnish with fresh chopped corriander leaves.

Answer 7

my jambalaya 1broiler/fryer (about 2 1/2 lb) 2 cups water, 1 large clove of garlic crushed, 3 tsp cayenne or to taste, 1 large bell pepper chopped, 1 bay leaf, 1 lb. of cubed cooked ham, 2 large onions chopped, 1 (1 lb 12 oz) can of tomatoes chopped, 1 tsp thyme, 1 c. uncooked regular rice ( I use long grain) 1/4 tsp pepper. Place chicken in a large kettle or Dutch oven: add water salt pepper and bay leaf. Bring to a boil, reduce heat and simmer until chicken is done. Remove chicken, strain and save broth. When cool enough to handle, debone and cube chicken and set aside. Pour broth into 2 cup measure add enough water to make 2 cups.In same pot, saute onions, bell pepper,and garlic in butter until soft. Add meats, (I also add 1 lb of sliced smoked sausage).,tomatoes, broth, thyme, and cayenne pepper.Bring to a boil, stir in rice, reduce heat, cover and simmer until rice is cooked

Answer 8

Pad Thai

Answer 9

Wow, I have so many favorites:

fried chicken (any style really)
fried shrimp
grilled ribeye steak
baked yams/sweet potato
fresh strawberry pie
au gratin potatoes
french onion soup

Answer 10

Moroccan Tagine slow cooked!