is it safe and would it taste good?
2007-03-21 04:55:21 · 4 answers · asked by ? 3 in Food & Drink ➔ Cooking & Recipes
You can make ceviche with a huge number of seafood options. You can use any fish you can catch or buy but you can also use shrimp, scallops, and other crustaceans.
Just make sure you cut the fish meat to bite size and let it marinate (cook) in the lime juice overnight.
2007-03-21 05:02:28 · answer #1 · answered by Tamug01 2 · 1⤊ 0⤋
You should be able to - it's pretty thin. I wouldn't try it with, say, a tuna steak, but tilapia isn't much thicker than shrimp.
2007-03-21 05:01:33 · answer #2 · answered by T J 6 · 1⤊ 0⤋
Yes, it's not the type of fish, it's the way you prepare it.
2007-03-21 19:09:53 · answer #3 · answered by TNP Girl 3 · 1⤊ 0⤋
UMMMM....YEA....SURE!
2007-03-21 05:00:29 · answer #4 · answered by Squeeks 2 · 0⤊ 1⤋