How do you make oven Macaroni and Cheese?

Answer 1

Baked Macaroni and Cheese
INGREDIENTS
1 pound uncooked macaroni
2 tablespoons butter, melted
1 pound shredded American cheese
2 (12 fluid ounce) cans evaporated milk
2 cups water
4 eggs
2 teaspoons mustard powder
1 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon cayenne pepper
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a shallow three-quart baking dish, toss uncooked macaroni and melted butter together, to coat the macaroni and the inside of the dish. Add cheese, and stir lightly to distribute. In a medium bowl, whisk together the evaporated milk, water, eggs, mustard powder, salt, white pepper and cayenne pepper. Pour into the baking dish with the macaroni.
Bake uncovered for 45 minutes, or until the center is set. Remove from the oven, and let stand for 5 minutes before serving.

I omit the cayenne pepper just because I don't like it but it is up to you.

Answer 2

Extra Crusty Macaroni and Cheese

Ingredients

(4 servings)

1/2 lb Macaroni
1 c White sauce
1 ts Prepared mustard
1 pn Cayenne pepper
1/2 lb Sharp cheddar ch.shredded
1 Salt to taste
1 Fresh ground pepper to taste
2 oz Munster cheese,thin sliced
1/4 c Fresh ground parmesan ch.
2 tb Breadcrumbs
1 tb Butter,cut in small pieces


Instructions

Cook the macaroni in plenty of salted water until tender,8 to 10 minutes.Drain and cool under cold running water.Prepare the White Sauce,and while still hot,toss all but two tables. of it with the macaroni,mustard,cayenne,Cheddar,salt and pepper.Turn into a large buttered casserole and top with the munster cheese.P Bake in a preheated 375 deg.oven for 15 minutes,or until the top is crusty and brown.Spread the remaining 2 tables. White Sauce over the top.Cover with a layer of parmesan cheese mixed with the breadcrumbs.Dab with the butter.Return to the oven for 10 more minutes.Place under high broiler for 1 minute to brown the top and serve immediately.Makes 4 servings

Answer 3

Easy recipe: 1 box of cheap macaroni and cheese, the kind with the powdered cheese
2 eggs
2/3 cup milk
1 block cheddar cheese, 8 oz., cut in small cubes

You boil the macaroni according to pkg directions. Drain. Add powdered cheese, 2 eggs, milk, and cheese, mix together well. Place in greased casserole dish and cook at 350 degrees for 30 minutes or until knife inserted in middle comes out clean. Good and easy.

Answer 4

Baked Macaroni and Cheese Recipe

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs

Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

Answer 5

Here's a recipe by Alton Brown of the food network. He's one of my favorite chef's on the show. Below is the link and they have tons of mac and cheese recipes.

Baked Macaroni and Cheese
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs

Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.

Answer 6

This is easy. First you want to get elbow macaroni boil them, then drain them. While you drain put a stick of butter in the pot you were boiling the noodles in and let it melt. Then you take one egg and a little milk and beat it together and put it in the melted butter. Next you put the noddles back in the pot with just enough milk to cover them. Next add whatever cheese you want. Most people use Cheddar or Velveeta. Stir it until the cheese melts. Next put it in the baking dish with a little bit of sprinkle cheese on top at 350-375 until it is bubbly and a little brown on top, about 25-30 min.

Answer 7

here a few that really good here one from Betty crocker http://www.bettycrocker.com/

2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces)
1 cup Old El Paso salsa (any variety)
1 1/2 cups milk
1 can (14.75 ounces) Green Giant cream-style corn
1 can (11 ounces) Green Giant Mexicorn whole kernel corn with red and green peppers
8 ounces process cheese product loaf, cubed


1. Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat.
2. Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender. Stir in cheese until melted.

1 can (26 oz.) Campbell's Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 cup milk
1 cup Pace Chunky Salsa
3 cups shredded Cheddar OR Monterey Jack cheese
6 cups hot cooked elbow pasta
1 cup coarsely crushed tortilla chips



Directions:



MIX soup, milk, salsa, cheese and pasta in 3-qt. shallow baking dish.

BAKE at 400°F. for 20 min. or until hot. Stir.

TOP with chips. Bake 5 min. Serves 8 as a main dish or 12 as a side dish.
http://www.tastetuesday.com/

both of thosse are real good



GOOD LUCK

Answer 8

I can give u the recipe but i dont have measurements cause its my own recipe..... U need a pound of elbow macoroni cooked..... place in baking dish add butter (your desired amount) then tons of shredded chedder cheese.... u could also put a lil velveta in there if u want.... the cheesier u like it the more cheese u add..... salt and pepper and than add milk till it is almost at the same level as the macoroni.... dont add too much..... bake at 350 for a hr or until the cheese is melted and the milk is all baked in...... and a good topping for mac and cheese is stewed tomatoes....

Answer 9

I just make mac and cheese as usual (boxed kind but I usually do two boxes or buy the little bit bigger box). Boil, drain, add cheese, milk, and butter. Then I put it in a baking dish and add a little extra milk and butter. I then top it off with a bag of shredded colby cheese and bake until it looks good to me.

Answer 10

There's a great and simple recipe for it on the Velveeta box. Follow recipe and then bake for 30 mins. (Add some diced ham!) Loved it since I was a kid.