Does anyone know how to make Penne ala vodka?

Answer 1

2 tablespoons olive oil
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes
1/2 cup chopped fresh basil
salt and pepper to taste
1/4 cup vodka
1 pound penne pasta
1 pint heavy cream

DIRECTIONS
In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.

Answer 2

1 box penne (barilla or de cecco)
1 can tomatoes crushed (hunts or san marzano)
2 clove of garlic
1 cup vodka
2 cup heavy cream
fresh basil
salt pepper or hot pepper to taste

smash the garlic( you need only the flavor) in a pot with some oil,when golden remove, add the tomatoes, bring to boil, add the vodka, let reduce for about 30 minutes at low flame, then add the cream and on the stove for other 30 /40minutes .at the end add the basil (do not cut but use your finger to brake the leaves).Then ad to your pasta and this receipt is also used for doing Penne agli scampi because you need the vodka for the scampi,same process but the scampi go before the tomatoes and then the vodka and then the tomatoes at last always the cream.

Answer 3

1. Buy penne pasta, Prego sauce, and vodka.
2. Fill pot with water; wait for it to boil.
3. Put penne pasta in pot with a pinch of salt.
4. Simultaneously heat Prego sauce in microwave.
5. Remove Prego sauce from microwave.
6. Drain penne pasta.
7. Put the pasta in a bowl.
8. Pour the heated Prego sauce on the penne and toss it until evenly coated.
9. Pour yourself a glass of vodka.
10. Alternate between taking bites of the pasta covered in sauce and drinking the vodka. By the time you realize that the pasta covered in sauce doesn't really taste like anything special, you'll be too drunk (from the vodka) to remember. Mmmm.... that is my all time favorite Penne ala vodka recipe. Enjoy!

Answer 4

1/2 pound penne
2 tablespoon olive oil
13 cloves garlic, minced
1/4 cup vodka
1 1/2 cups of heavy cream
1/2 cup tomato sauce
Salt and pepper
fresh parmesan cheese, grated

Cook penne according to directions on package. Drain and set aside. In a large skillet heat olive oil. Add garlic and cook for 30 seconds. Add vodka and cook until the flames dissipate. Add cream and bring to a boil. Reduce heat so that cream simmers. Stir until mixture has reduced in volume by half. Add tomato sauce and season with salt and pepper. Add cooked pasta. Stir until coated and heated through. Serve with grated parmesan cheese.
happy eating!

Answer 5

I made an amazing Penne with Vodka sauce and I got the recipe off of www.allrecipes.com. Do a search for vodka sauce.

Answer 6

Here is my easy Vodka sauce recipe:

INGREDIENTS
1/2 cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream

DIRECTIONS
In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

Serve over cooked Penne

Answer 7

Here is Rachael Ray's recipe for Vodka Cream Pasta

http://www.oprah.com/foodhome/food/recipes/food_20060228_pasta.jhtml

Answer 8

You buy pasta and vodka sauce it is amazing.....by far my favorite dish