can i melt chocolate in microwave for the chocolate coating on eggs?
2007-03-21 09:13:52 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yeah, but check it every 15 seconds (and stir it when it's melted enough), or else it'll get all burnt and gross!
P.S. Why are you putting chocolate on eggs? Isn't that going to be pretty nasty?
2007-03-21 09:16:51 · answer #1 · answered by Happy 3 · 2⤊ 0⤋
Why chocolate coating eggs??
I wouldn't microwave the chocolate, it can burn way to easily. Instead, take a boiling pot of water, and set another pot on top of it, and put the chocolate in there. Constantly stir the chocolate, and take it off as soon as any lumps are gone. That's the best way to melt chocolate.
2007-03-21 09:23:17 · answer #2 · answered by jamiemichelle 1 · 1⤊ 0⤋
You shouldn't melt chocolate in the microwave.
If you're not careful, the chocolate can burn or get stuck on the plate.
2007-03-21 09:18:19 · answer #3 · answered by Jacques 5 · 1⤊ 0⤋
Yes you can. Another method is to double boil it over the stove.
2007-03-21 09:26:25 · answer #4 · answered by Kerry 7 · 1⤊ 0⤋
yeah, but u shuld get that magic shell choclate
2007-03-21 09:28:42 · answer #5 · answered by Anonymous · 1⤊ 0⤋
well I did try that before but it turned out it didn't work I'm sorry but it will not work
2007-03-21 09:17:50 · answer #6 · answered by Madison T 1 · 1⤊ 0⤋
yes but i reccommend the stove.
2007-03-21 10:02:26 · answer #7 · answered by bob 1 · 1⤊ 0⤋
Why not...
:d
2007-03-21 09:16:52 · answer #8 · answered by girl_0wnz 1 · 1⤊ 0⤋