2007-03-21 09:43:14 · 5 answers · asked by Free Advice 2 in Food & Drink ➔ Cooking & Recipes
really its not worth it .... you lose half of it preparing it
then it takes hours and hours to cook
but peel and and half it and take the not so nice bits out of the middle then put them in a big pot with water lots of sugar cinnamon star anise , vanilla and bring it up to boiling then reduce the temp so just bubbling and cook for about 8- 10 hours
2007-03-22 02:23:50 · answer #1 · answered by bandan 2 · 0⤊ 0⤋
Quince is an apple type fruit, that is used mainly up here in New England. You don't see them growing here much anymore. On the tree they stay rock hard well into the fall. Old settlers used them for mostly jelly and a few pies. They where popular as you could store them all winter. The big draw back was you had to use alot of sugar to make them edible. As for buying some no idea. I saw one cut down about 5 years back as no one had any use for it.
2007-03-21 17:04:55 · answer #2 · answered by dude_port 3 · 0⤊ 0⤋
u mean quiche right,
check cooks.com they have many easy and quick recipes
2007-03-21 17:03:32 · answer #3 · answered by M & A 2 · 0⤊ 0⤋
itsa fruit and u can only use it for jelly or jam.can't buy it anywhere i know of
2007-03-22 04:47:11 · answer #4 · answered by lildeb1258 3 · 0⤊ 0⤋
do you mean quiche?? if so, check foodnetwork.com for amazing recipies.
2007-03-21 16:50:21 · answer #5 · answered by tinap1203 3 · 0⤊ 0⤋