What is your favorite Restaurant dish that you re-created at home?

Question

What is your favorite Restaurant dish that you re-created at home? ...... feel free to leave the recipe you re-created :)

Answer 1

I love the restaurant Wagamamas, so I always try making things from them. Try the following

yaki soba

110g (4oz) soba noodles
2 tablespoons yaki soba sauce
1 small onion, peeled and cut into half-moon slices
4 spring onions, trimmed and cut into 2.5 cm (1in) lengths
large handful of bean sprouts
15 small cooked peeled prawns
2 tablespoons vegetable oil
1 boneless, skinless chicken breast, cut into strips
1/2 red pepper, trimmed, de seeded and cubed
1/2 green pepper, trimmed, de seeded and cubed
2 eggs, beaten

to serve
25g (1oz) pickled ginger
1 tablespoon dried shallots
1/2 teaspoon toasted sesame seeds

cook the noodles in a large pan of boiling water for 2-3 minutes until just tender. drain and refresh under cold running water

put the yaki soba sauce, the onion, spring onion, bean sprouts and prawns in a large bowl and mix in the noodles

heat a wok over a medium heat for 1-2 minutes or until completely hot and almost smoking and add the vegetable oil. add the chicken and red and green peppers and stir fry for 2 minutes. add the noodles and vegetables to the wok and stir fry quickly for 3 minutes until warmed through. add the eggs and continue to stir fry for a further minute or until the eggs are just cooked. serve with the pickled ginger, shallots and sesame seeds

yaki soba dipping sauce with soy sauce, sugar and salt makes about 125ml (4fl oz)
100ml (31/2fl oz) light soy sauce
2 teaspoons salt
2 teaspoons sugar
1 teaspoon dark soy sauce

put all the ingredients in a small pan and bring to the boil. lower the heat right down and simmer for 10 minutes. once cool, it will keep for a few weeks in the fridge.

or spiced beef noodles
200g udon noodles
200g beef sirloin or rump, cut into strips 5mm thick
1 tablespoon cornflour
salt and white pepper
2 tablespoons vegetable oil
3cm piece of ginger root, peeled and grated
4 handfuls of baby spinach
2 spring onions, cut into 4cm lengths
1 tablespoon soy sauce
1 red chilli, de-seeded and finely sliced
2 teaspoons toasted sesame oil
1 teaspoon sesame seeds, briefly toasted in a hot, dry frying pan

cook the noodles according to the instructions on the packet, drain and refresh under cold water

put the beef, cornflour and salt and pepper in a plastic bag and toss the meat to coat. set aside

Heat the oil in a hot wok, add the ginger and cook for 30 seconds. add the beef and stir fry for 2 minutes or until the beef is just cooked. Add the spinach, spring onions and 1 tablespoon of water and toss for 1 minute so everything is wilted. add the soy sauce and chilli. Taste and adjust the seasoning. add the noodles, toss to ensure that everything is combined and top with the toasted sesame oil and sesame seeds

Answer 2

fettuccine alfredo!
people add a bunch of stuff when doing it at home or buy an envelope with the supposed sauce but in rome they only add a lot of -real-butter and loads of REAL-not the green container´s cheese-parmiggiano
also a greek salad with feta cheese

Answer 3

Jimmy Dean Sausage Biscuits with BUTTER!!!

Answer 4

Spahgetti with Olive oil, and garlic, MY favorite ! easy, simple, slice the Garlic, don't chop, add a bit of basil to the MIX, MMMMMMM, sprinkle with fresh Locatelli brand romano cheese, awesome, FRESH, simple, delicious, anyone can do it !

Answer 5

It is to laugh-- MacDonald's Bagel Egg and Cheese breakfast sandwich. At McD they add either dried bacon or alleged steak to it, but I'd rather not, so I started making my own.

Answer 6

Chicken Parmesan from Roman's Macaroni Grill.

Sorry, don't cook much only eat much.

Answer 7

french fries and steak
mmmmm yum yummm
and
tuna salad ...