Looking for a GREAT chicken rub recipe.?

Question

something I can just toss on some breasts and grill. Not looking for rubs/seasons you can buy in a store.

Answer 1

Dry Spice Rub
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt

In a jar combine all ingredients well and store in a dry place,
covered, until ready to use.

Answer 2

(L)
2 teaspoons coriander, ground
2 teaspoons cumin, ground
2 teaspoons garlic powder
2 teaspoons marjoram, ground
2 teaspoons nutmeg, ground
2 teaspoons onion powder
1 teaspoon salt
2 teaspoons thyme, ground
Mix all spices together in small bowl.
Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
Gently rub the outer skin of the chicken where the spices were placed.
Refrigerate the chicken for 1 hour.
Roast in oven at 350 degrees until internal temp is 160 degrees.
If available, rotisserie chicken for 1 1/4 hours.
Serve with corn on the cob and mashed potatoes.

Answer 3

Hot n Spicy Rub

INGREDIENTS:

3/4 cup minced garlic
1/2 cup packed brown sugar
1/2 cup white vinegar
1/4 cup red pepper flakes
1/4 cup tomato paste
3 tablespoons hot pepper sauce
2 tablespoons coarse salt


PREPARATION:

Mix all ingredients together. Store in an airtight container.



Dry Rub for Chicken


1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon sugar
2 teaspoon cayenne pepper
2 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground oregano
4 tablespoon paprika (the sweet kind -- not the hot kind)
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt


Thoroughly combine all ingredients. Rub mixture into the chicken, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.

Answer 4

1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon sugar
2 teaspoon cayenne pepper
2 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground oregano
4 tablespoon paprika (the sweet kind -- not the hot kind)
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt
Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.

Answer 5

2 tablespoons sweet paprika
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon ground cumin
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme

Mix all ingredients together and rub on chicken, pork, beef or even vegetables.

Answer 6

One variation we like is to keep the grilled chicken itself pretty simple (light salt and fresh ground pepper), then put a little of our favorite bbq sauce in a dish to use as a dipping sauce, like you would shrimp sauce.

Here in NC or favorites are Jim's Barbecue sauce, or Momma Dip's Bone-Sucking sauce.

Answer 7

check out food network.com

Answer 8

you like to rub chicken? :|