the secret ingredients of Libby's Corned Beef.
2007-03-21 19:28:44 · 5 answers · asked by QA I 1 in Food & Drink ➔ Cooking & Recipes
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LU' AU PISUPO (TARO LEAVES WITH CANNED
CORNED BEEF)
1 lb. taro leaves
1 can coconut milk
1 (12 oz.) can corned beef
1 lg. onion, finely chopped
Salt and pepper to taste
Clean taro leaves - pile them on each other for easy cutting. Cut leaves into strips of approximately 1 inch. Boil for about 20 minutes. Drain well in colander - press down to drain excess liquid. While leaves are cooking saute onion in a little oil - in a medium size pan. Open corned beef and add into onions. When taro leaves are cooked pour into meat and onions. Mix together and let simmer for about 15 minutes.
2007-03-21 20:36:37 · answer #1 · answered by Julia R 5 · 0⤊ 0⤋
Corned beef.
2007-03-22 06:43:23 · answer #2 · answered by barbara 7 · 0⤊ 0⤋
I have no clue my self I hate canned! But if you have some corned beef chop fine add two cups of potato's garlic salt to taste and cook in oil until potato's are done. Enjoy!
2007-03-22 03:01:09 · answer #3 · answered by Barbara 4 · 0⤊ 0⤋
First, start with the flesh of a rotting bovine carcass....
2007-03-22 02:36:33 · answer #4 · answered by bichomau1965 2 · 0⤊ 2⤋
Yuck, I don't even want to know...
2007-03-22 02:37:50 · answer #5 · answered by Roo 5 · 0⤊ 2⤋