how do i make instant home-made ice-cream?

Question

YA KNOW WITH MILK AND STUFF THAT I WOULD HAVE IN THE KITCHEN KAUSE IM REALLY BORED
I ONLY WANT ONE HELPING OF IT FOR MYSELF THANX!

Answer 1

Instant Homemade Ice Cream
Recipe #95452

time to make 15 min 5 min prep

1 cup 1% low-fat milk (Or any kind of milk)
2 tablespoons sugar or artificial sweetener
1 teaspoon vanilla
3 cups ice cubes
1/4 cup rock salt (Whatever kind of salt you have on hand works fine)

1. In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
2. Seal the bag tightly, without leaving a lot of air inside.
3. (If you are a little paranoid about it leaking out, feel free to tape it up!).
4. In a gallon-sized ziploc plastic bag, mix the ice and salt.
5. Place the sealed quart-sized bag in the gallon-sized one.
6. Securely seal the gallon-sized bag without leaving very much air in the inside.
7. Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
8. Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
9. If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
10. Enjoy!


Instant Ice Cream Sandwich

ingredients

* 1/2 pint vanilla ice cream, softened
* 16 store-bought crisp chocolate wafer cookies
* 1/3 cup finely chopped peppermint candies or Heath bars

directions

1. Spoon a heaping tablespoon of ice cream onto half of the cookies. Cover with the remaining cookies and press gently. Pat the chopped candies onto the ice cream. Wrap the sandwiches in pairs in wax paper and freeze until ready to eat.

Answer 2

Five Minute Ice Cream

INGREDIENTS
1 (10 ounce) package frozen sliced strawberries
1/2 cup sugar
2/3 cup heavy cream

DIRECTIONS
Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Answer 3

Here's one I've used...
about 2 c milk (sweetened condensed if ya have it, but regular milk will work).
finely crushed ice.
vanilla, chocolate or any flavoring ya want. I use cocoa powder when I make the chocolate.
Just mix it all together in a blender, until your desired consistancy.
If using regular milk, you may have to add a tsp of sugar, if needed.
This also works really well using snow in the winter time instead of the ice.

Answer 4

You get rock salt and you get vanilla and sugar and milk and whipping cream and you mix it for 15 minutes and then you have instant ice cream!!!!!!

Answer 5

Fresh or frozen berries, milk, condensed milk, put in blender pop back in freezer.

Answer 6

Here you go, turn to playschool (which you mightn't know if you don't live in Australia):

http://www.abc.net.au/children/play/make/recipes/shakyice.htm