How can I make a broiled steak very very tender!!!!!!?

Question

I'm 19. I own a food stand in a flea market and i have many customers. but i want more. i use wine to try and tender it and seasoning to give it taste, but what else can i use to tender it more and give it more taste.? i cut the steak in dices and broil it. i put wine and seasiong while it cooks.

Answer 1

i got a steak marinade from somone on here last week and left my steak in it over night and they were the best, most tender steaks i have had.
i will update my answer when i find the recipe.

Additional:
the recipe is from soldiers wife

INGREDIENTS
2 (16 ounce) beef sirloin steaks
1/4 cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
DIRECTIONS
Preheat grill for high heat.
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Answer 2

Marinate the steak in worcestire sauce and some grill seasoning (I use montreal steak seasoning, it has course grounds of garlic, onion, salt, pepper, and whatever else you can think of. There's also a nice broiling seasoning by McCormick) and a touch of oil. When your ready to cook don't chop it up, keep it whole while you broil. Cook it no more than medium (at least a little pink inside) and slice it against the grain. Also remember to let the meat rest for at least 10 minutes so the juices can redistribute back into the meat.Try carmalizing some mushrooms and onions, they go really well with beef. I guarantee it will be one tasty and juicy steak. They'll be running back for more!

Answer 3

cook it with a lid and add garlic salt use a can of chicken or beef broth it will be more tender than broiling