Banana cake recipes? With chocolate?

Question

Thanks...imperial if poss plz!

Answer 1

Mom's Banana Cake

Ingredients:
3 extra ripe, peeled medium bananas
1 1/2 cup sugar
1/2 cup margarine, softened
3 eggs
3 tablespoons Amaretto liqueur
OR
1 teaspoon almond extract
1 teaspoon vanilla extract
1 1/3 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped almonds, toasted, ground
***Banana Chocolate Glaze***
1 pureed, extra ripe small banana
1 ounce melted semisweet chocolate


Directions:

Mash bananas. Beat sugar and margarine until light and fluffy. Beat in eggs, liqueur and vanilla. Combine dry ingredients. Stir in almonds.

Add to beaten mixture alternately with bananas. Beat well. Turn batter into greased 10 inch Bundt pan. Bake in 350F. oven 45 to 50 minutes or until toothpick inserted in center comes out nearly clean and cake pulls away from sides of pan. Cool 10 minutes. Remove cake from pan to wire rack to cool completely. Drizzle glaze over top and down sides of cake.

Glaze: With a wire whip, beat pureed banana into melted chocolate.

Answer 2

Chocolate Banana Cake
INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1 cup mashed bananas
1/3 cup vegetable oil
3 eggs
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

If this not what you are looking for, here is a link to a bunch of banana cakes:
http://allrecipes.com/Search/Recipes.aspx?WithTerm=banana+cake

Answer 3

Banana Chocolate Chip Cake

INGREDIENTS
1 1/2 cups all-purpose flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup mashed bananas
1 egg
1/2 cup unsalted butter, melted
1/4 cup milk
3/4 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine bananas, egg, melted butter and milk.
Stir banana mixture into flour mixture until blended. Be careful not to over mix.
Stir in chocolate chips.
Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Enjoy! :D

Answer 4

Here's a recipe fron the Good Food Magazine, its really easy to make and its yummy.


Moist Chocolate Banana Loaf

5 1/2oz butter at room temperature plus extra
5 1/2oz light muscadavo sugar
5 1/2oz good quality plain chocolate, broken into pieces (I always use Green & Blacks 70% dark chocolate)
2 medium bananas, mashed
3 eggs, beaten
8oz plain flour
2 tsp baking powder

FOR THE ICING
1oz butter
4oz good quality plain chocolate, broken into pieces
2oz icing sugar
1 tbsp milk

1 Preheat the oven to 150C/Gas 2/fan oven cook from cold at 130C. Grease a 2lb loaf tin and line with greaseproof paper or baking parchment.
2 In a medium non-stick pan, gently heat the butter, sugar and chocolate until melted. Stir well and remove from the heat. Add the bananas and eggs, then sift in the flour and baking powder. Mix to a smooth batter.
3. Pour the mixture into the tin. Bake for 1 hour until risen and firm in the centre. Remove from the oven, leave to cool in the tin for 5 minutes, then turn out onto a wire rack to cool completely.
4. Make the icing: in a non-stick pan, melt the butter with the chocolate. Sift in the sugar, then stir in the milk and beat well. Spread over the top of the cake and make swirls using a flat bladed knife. Allow to set, then serve cut into thick slices

Answer 5

This is sooooooooooooo good!
Banana split cake made with banana filling and
chocolate frosting.

2 1/2 cups all-purpose flour, stir or sift before measuring
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup milk
1/2 cup butter
1/4 cup caramel sauce
3 eggs
1 teaspoon vanilla
Banana Filling , below
Chocolate Frosting , below

Grease and floured bottoms of two 9-inch layer cake pans. Sift together the 2 1/2 cups flour, sugar, baking powder, salt and soda. Add to sifted ingredients the 1 cup milk, 1/2 cup butter, and caramel sauce.

Spoon into the prepared cake pans. Bake at 350° for 25 to 30 minutes. Fill with Banana Filling and Frost.

Banana Filling
3/4 cup confectioners' sugar
1/4 cup flour
1/2 cup milk
5 tablespoons butter
2 ripe but firm bananas, sliced
1 teaspoon vanilla extract
Combine confectioners' sugar, flour, and milk in a saucepan; cook, stirring, until smooth. Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly. Beat butter into the chilled mixture, a tablespoon at a time. Fold in sliced bananas and vanilla.

Chocolate Frosting
1 cup semisweet chocolate chips
1/2 cup caramel sauce
2 tablespoons butter
1 1/4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
In a saucepan, combine chocolate chips, caramel sauce, and butter. Cook over low heat until chocolate is melted; blend in confectioners' sugar and vanilla. If necessary, thin frosting with a little milk.

Answer 6

check out http://sumiram2006.googlepages.com/dessert
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..

Answer 7

Go to www.fooddownunder.com
160000+ recipes