2007-03-22 09:10:24 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
absolutley, i use it in my roux everyday!
2007-03-22 09:17:07 · answer #1 · answered by uncle82jr 2 · 0⤊ 1⤋
Yes, it is a thickening agent. Don't substitute in baking! You can use corn starch if you are in doubt. Use about 1/2 the amount of flour and it will thicken fantasticly!
2007-03-22 09:24:14 · answer #2 · answered by soplaw2001 5 · 0⤊ 0⤋
Sure, but when you reach the bottom of the pot of broth, there may be a loaf of bread and/or a delicious, self-risen biscuit waiting for you.
2007-03-22 09:35:02 · answer #3 · answered by Happy 3 · 0⤊ 0⤋
Yes, but be easy and let it thicken before you add more.
2007-03-22 09:14:13 · answer #4 · answered by Anonymous · 0⤊ 1⤋
yes it just has baking powder in it pour some in a cup add milk stir to get out lump's then pour in
2007-03-22 09:14:46 · answer #5 · answered by Tina Tegarden 4 · 0⤊ 1⤋
yes
2007-03-22 09:21:32 · answer #6 · answered by Red 2 · 0⤊ 1⤋
yes.the only difference between the two is when baking
2007-03-22 09:15:03 · answer #7 · answered by Anonymous · 0⤊ 1⤋
It might be a little saltier, be careful when seasoning.
2007-03-22 09:17:23 · answer #8 · answered by fluffernut 7 · 0⤊ 1⤋
I think so, but I've never tried it myself.
2007-03-22 09:17:18 · answer #9 · answered by Anonymous · 0⤊ 1⤋
You could, but it would ruin it.
2007-03-22 09:13:51 · answer #10 · answered by ? 2 · 0⤊ 2⤋