Cooking & Recipes - March 2007

Can I freeze double cream that has been whipped for a short amount of time.I have ran out of ice cream and was hoping this could be an alternative.

2007-03-23 08:34:32 · 6 answers · asked by shrndcksn 4

2007-03-23 08:33:15 · 8 answers · asked by alioop1979 2

Soft and Chewy, but not sickenly sweet

2007-03-23 08:31:50 · 6 answers · asked by Danae 2

like cookies or dinners?

2007-03-23 08:29:45 · 4 answers · asked by katana b 3

I cook all my meal from fresh ingredients and I have come to realise that I tend to cook alot of meals containing pasta or potato's. what other meals can I make for my family that doesnt have to be based around potato's or pasta. I would like to try and get a weeks worth of receipts. its also got to be healthy and low in fat.pls.thanks peeps

2007-03-23 08:26:52 · 10 answers · asked by Anonymous

I'm tired of using the same one and I want something different for this Easter. Also, what is the "correct" way to hard boil eggs?

2007-03-23 08:18:42 · 12 answers · asked by Amanda M 4

If you take the same dish - is it better to eat it hot ? why ?

2007-03-23 08:17:36 · 16 answers · asked by Anonymous

i am looking for an egg mold or bunny mold really cheap my daughter would like to make all her friends easter eggs.

2007-03-23 08:15:11 · 5 answers · asked by Anonymous

Hey, i really want to make an apple crumble but i dont know the best way to do it. So if anyone knows a recipe that would be great! Thanks!

2007-03-23 08:08:26 · 12 answers · asked by Anonymous

FYI-I making fried scallops in a deep fryer.
TY!

2007-03-23 08:00:22 · 17 answers · asked by Global warming ain't cool 6

I put salt on melons and it's awesome. What about pineapples or stawberries?

2007-03-23 07:59:36 · 12 answers · asked by Joe 4

2007-03-23 07:55:18 · 21 answers · asked by ♥Brown Eyed Girl ♥ 5

anyone know some recipes for puddings/deserts, that arent too hard to make? ive tried bannoffee, so anything else. thanx

2007-03-23 07:54:42 · 29 answers · asked by Mrs_W 2

tomorrow is my mans birthday. i am making him chocolate cupcakes with a rolo candy inside each one. any other suggestions on what would melt down nice and gooey inside?

2007-03-23 07:45:33 · 7 answers · asked by Anonymous

2007-03-23 07:42:23 · 5 answers · asked by parahandyfan 1

...?

2007-03-23 07:37:44 · 31 answers · asked by Sly Sy 2

My fiance and I got one for our bridal shower and I would like to know some good things to be able to make on there. I have so far tried Hamburgers & pork chops. does anyone have any other suggestions to make on there?

2007-03-23 07:36:56 · 17 answers · asked by jessiemae8403 2

2007-03-23 07:26:39 · 9 answers · asked by ? 2

I am having these for the first time tonight how would you recommend I have them on their own or with something,and if so what.

2007-03-23 07:19:36 · 23 answers · asked by shrndcksn 4

butter flavor, not movie theatre butter flavor, it is too oily, just plain butter flavor microwave popcorn brand???

2007-03-23 07:18:08 · 4 answers · asked by Anonymous

2007-03-23 07:15:34 · 14 answers · asked by lion of judah 5

2007-03-23 07:03:35 · 2 answers · asked by Leslie P 1

I'm going to make homeade BBQ sauce today and I had a couple questions.

1. The recipe says that I can use ketchup, tomato paste, tomato sauce, salsa, tomato juice or dried tomatoes. I don't have very much ketchup left. Can I use canned stewed tomatoes?

2. How many cups of chopped onion does 1 onion make?

Thanks in advance!

2007-03-23 06:59:39 · 6 answers · asked by Anonymous

In my opinion they are way over-priced. I've been using the Badia brand that I buy at Publix for less than half the price. I'm not a gourmet or a Badia salesman. I'd like to have the opinion of people who cook a lot. Yes I know fresh parsley is better than dried.

2007-03-23 06:54:06 · 21 answers · asked by Anonymous

I have a dry rub for it, but will cooking in crockpot make it tender enough and have the "roasted" taste if I sear it first?

2007-03-23 06:51:34 · 6 answers · asked by deepdkk 2

2007-03-23 06:46:08 · 5 answers · asked by Leslie P 1

Does anyone know of a brand that makes delicious,fluffy,crunchy waffles?Aunt Jemima pancake & waffle mix makes 'em taste more like a pancake than a waffle. Do i have to make 'em from scratch?(so time consuming!) Any suggestions??

2007-03-23 06:44:51 · 3 answers · asked by Anonymous

i own a resturant and forage my own food but have never used garden snails dose anyone know how to treat them b4 cooking.

2007-03-23 06:42:01 · 19 answers · asked by Simon Holman M 1

this is my first easter at my house and all the fam is comming i was wondering how to drain the yoke out of the egg and keep the shell whole so to speak i know that you need a hole to drain it but how please help

2007-03-23 06:41:58 · 13 answers · asked by Dajaun W 1

having recently purchased tefal non stick fry pan, i discovered that each time i fried fish ,it stuck to the non stick pan. any solutions please

2007-03-23 06:37:43 · 13 answers · asked by john b 1