2007-03-23 07:15:34 · 14 answers · asked by lion of judah 5 in Food & Drink ➔ Cooking & Recipes
being a lincolnshire yellow belly i love the lincolnshire sausage.. trouble is i live abroad
2007-03-23 07:22:34 · update #1
It depends on the recipe used. I love lincolnshire sasages, and the real mccoy bury black puddings.
2007-03-24 07:33:56 · answer #1 · answered by noreen_k 2 · 0⤊ 0⤋
Cumberland sausage is nice n tasty and have you noticed its a bit like sweetcorn,it comes out the looking the same way it went in....mine does anyhow.
Black puddings black,thats the blackest black pudding i have ever seen...even the white bits are black.....from Ripping Yarns love that bit had to mention it.
2007-03-23 07:21:15 · answer #2 · answered by babscabs 5 · 0⤊ 0⤋
Sausages as black pudding just makes me feel quesy at the thought
2007-03-23 07:21:40 · answer #3 · answered by Garden Chick 1 · 0⤊ 0⤋
Finest Welsh Sausages and Black Puddin's, Yummy! I must admit to liking all the regional sausages!
2007-03-23 07:25:27 · answer #4 · answered by Greybeard 7 · 0⤊ 0⤋
Tesco Finest Sausages with Bramley Apple used in Toad in the Hole - delicious!!
Fried black pudding with bacon and egg - delicious!!
Sorry - forgot to answer the Q - No preference!!!!!!
2007-03-23 09:30:36 · answer #5 · answered by Pardus 4 · 0⤊ 0⤋
sausages win hands down, the thought of black pudding turns my stomach
2007-03-23 11:26:24 · answer #6 · answered by Marie L 2 · 0⤊ 0⤋
I love real black pudding, especially the big black Scottish pud (MacSweens Of Edinburgh). It's got the edge over the English one. Yum!
2007-03-25 00:53:43 · answer #7 · answered by ? 3 · 0⤊ 0⤋
Sausages, burnt!
Black pudding makes me heave.
2007-03-23 07:21:26 · answer #8 · answered by mrssandii1982 4 · 0⤊ 0⤋
Sausages pork skinless.
2007-03-23 07:26:48 · answer #9 · answered by taxed till i die,and then some. 7 · 0⤊ 0⤋
Sausage - paprika sausage mmmmmmm
2007-03-23 07:23:30 · answer #10 · answered by chillipope 7 · 0⤊ 0⤋