Cooking & Recipes - March 2007

I would like to subscribe online to a good cooking magazine.

2007-03-23 14:12:15 · 8 answers · asked by Anonymous

i only have all purpose folwer, brown sugar and granulated sugar. HELP

2007-03-23 13:33:06 · 14 answers · asked by M03 1

2007-03-23 13:31:44 · 8 answers · asked by Peggy C 4

sugar

2007-03-23 13:31:29 · 12 answers · asked by C M 3

2007-03-23 13:22:27 · 2 answers · asked by Katie12 2

Ill throw a steak on the pan and after that side is done cooking, it kinda curls down so when I flip it over, the edges dont touch the pan. Is there a way to prevent this?

2007-03-23 13:08:01 · 8 answers · asked by juju 3

2007-03-23 13:00:22 · 26 answers · asked by Anonymous

one of my freinds told me that her sister had a baby and she had to get the baby examined and the doctor had to stick his arm all the way to his elbow to see where the head is...has this ever happened to you moms?

2007-03-23 12:46:42 · 5 answers · asked by Anonymous

I saw an episode where Giada used something made out of terra cotta either as a softener or preservative in sugar. Please let me know what this is called and where I can get something like this.

2007-03-23 12:45:47 · 4 answers · asked by a a 1

2007-03-23 12:24:53 · 16 answers · asked by clare e 1

2007-03-23 12:24:21 · 6 answers · asked by Sweet Harley 2

2007-03-23 12:23:25 · 7 answers · asked by Anonymous

2007-03-23 12:12:31 · 9 answers · asked by Em 5

I'm making fried chicken and i'm out of buttermilk, what could i use in place of that?
Thanks!

2007-03-23 12:10:00 · 12 answers · asked by alba g 1

What do you usually have.

2007-03-23 12:03:09 · 19 answers · asked by LouLou 4

i have tried everything .Less yeast,more shortening,vice versa.I want ingredients for really fluffy bread. PLEASE.

2007-03-23 11:56:57 · 8 answers · asked by patsy 3

2007-03-23 11:52:01 · 5 answers · asked by ? 4

I've been very good.

2007-03-23 11:48:24 · 16 answers · asked by Anonymous

really fancy pizza the takeaway's are so expensive.i know it's cheaper to do it myself just not sure about the base

2007-03-23 11:37:16 · 15 answers · asked by Anonymous

2007-03-23 11:31:10 · 6 answers · asked by wiccan_phrogg 1

Thanks.

2007-03-23 11:28:53 · 9 answers · asked by irishzeby 1

I have a box of white cake mix, a carton of sour cream, and a can of Cherry pie filling. Anyone have any good low fat cake recipes I can use, with those being the basic ingredients?

2007-03-23 11:19:22 · 3 answers · asked by janice 6

ive heard alot about certain fish being not so good for kids. Like marlin after my kids had eaten it though! so i thought i'd check before they have the mussles they requested that it wasn't high is some chemical etc first. Also whats this about mackral being high in mercury and is that bad if you eat it once a week like we do?

2007-03-23 11:02:34 · 13 answers · asked by Anonymous

im looking for a recipe that actually has a history, and im not looking for like tortillas and quesadillas, those r obvious. i want something that would b interesting, and not always available in America. if u dont know if yours is unique, post it anyway, i'll decide for myself. thanks a lot!!!

2007-03-23 10:59:23 · 4 answers · asked by biggity_baseball_bat 2

2007-03-23 10:51:58 · 13 answers · asked by nedoglover 4

2007-03-23 10:50:42 · 2 answers · asked by Anonymous

2007-03-23 10:50:39 · 9 answers · asked by Amber 1

I'm making broiled crabcakes tonight and aside from tartar sauce and cocktail sauce I can't think of any sauces to put on top iof it. I'm a condiment fiend so eating it plain isn't an option.
Any ideas?

2007-03-23 10:46:47 · 12 answers · asked by dukebluedevil4 2

Something relatively simple; not Snapper Wellington or anything I need to go to a specialty food store for!

Any ideas how to get that "fishy" smell/taste out?

2007-03-23 10:39:08 · 7 answers · asked by Anonymous

I need it to be fluffy not dry like all the other recipes.

2007-03-23 10:35:05 · 10 answers · asked by nd 2