Cooking & Recipes - March 2007

2007-03-24 05:33:48 · 7 answers · asked by pretty_angleone 1

(with ingredients you can buy in UK!!) thanks:)

2007-03-24 05:30:21 · 7 answers · asked by hers1357 1

Thank you for answering

2007-03-24 05:15:44 · 5 answers · asked by Anonymous

My 12 year old cousin just made cookies by herself for the first time. She told me that they are good but there is something strange about them. She mentioned that she put the cinnamon in with the sugar and the butter and usually when I make cookies I add the cinnamon in with the flour. Do you think it matters which order?

2007-03-24 05:11:10 · 7 answers · asked by Jane A 3

I want to make hard boiled eggs for my 13 and a half month old son...but i forget how to do it..can someone help me?

2007-03-24 05:08:25 · 12 answers · asked by Anonymous

im baking a cake and its the only pan i could find.

2007-03-24 05:07:31 · 3 answers · asked by Anonymous

Most times when I make a lemon or coconut pie with a meringue top, the crust ends up wet and soggy????

2007-03-24 04:37:35 · 6 answers · asked by Anne T 1

Has anyone done this? We are considering it. How long does it take to go through the process with one of the fund-raising publishers? Any advise before we begin? Thanks!

2007-03-24 04:30:59 · 6 answers · asked by Anonymous

I have made a bolognaise sauce and it has a bitter tomato after taste, what can i do to sort it?

2007-03-24 04:30:21 · 12 answers · asked by British*Bird 5

I'm going to experiment baking a pizza

2007-03-24 04:23:14 · 9 answers · asked by Anonymous

And what should I have with it?

2007-03-24 04:20:29 · 17 answers · asked by keefy 3

2007-03-24 04:11:58 · 20 answers · asked by Anonymous

I have a lb of ground turkey in my freezer that I need to use. I know that I can use it in place of hamburger in like, hamburger helper, and I can mix it w/ hamburger for meatloaf, but what else can I do w/ it? I'm looking for interesting recipes for a picky eater.

2007-03-24 04:11:43 · 14 answers · asked by ale 2

I can't find the oven I saw on TV and can not remember the name. It cooks, shutsoff when done and cools the food till you get home.

2007-03-24 04:10:59 · 2 answers · asked by Dawn F 1

used in cooking

2007-03-24 04:10:56 · 8 answers · asked by tomtom9808 1

Running very low on the usual ingredients, and I have to throw something together w/out going to the grocery store today...

2007-03-24 04:01:59 · 14 answers · asked by Anonymous

for example when making meringue you are left with the yolks.so rather than wasting them could you freeze them??

2007-03-24 03:57:07 · 9 answers · asked by star 2

2007-03-24 03:56:09 · 5 answers · asked by Anonymous

I've got a bag of dried Aduki beans that I just bought from my local grocers that I plan to use in some soup, however there are no instructions on the packet.

I had a look on the internet and some places say they need soaked overnight beforehand and some insist that they don't. Also, how long will they need to be boiled before they're tender?

2007-03-24 03:46:13 · 4 answers · asked by silicon_rain 3

It seems like now everyone is talking about boasted chicken is better than fried chicken, is that true?

2007-03-24 03:43:34 · 9 answers · asked by Michael D 1

2007-03-24 03:41:16 · 14 answers · asked by star 2

Hi, I'd like to try out the following recipe, but am not sure of which flour they are referring to...

http://bakingbits.com/Recipes/special/eggless-cin-coffeecake.shtml



Please Help!
God bless!

2007-03-24 03:29:53 · 5 answers · asked by just me.. 3

I know it with eggs and veggies and.....how long?

2007-03-24 03:26:38 · 6 answers · asked by Anonymous

I like to make burgers out of ground turkey, but when I grill them outside they turn out so dry. Any suggestions on something I should add to the meat?

2007-03-24 03:21:46 · 14 answers · asked by Anonymous

2007-03-24 03:09:18 · 10 answers · asked by bowsgirl1 7

Can we use risotto?

2007-03-24 03:02:07 · 3 answers · asked by U-U 1

Someone in my family is on a diet with only whole wheat flour and no sugar but can have splenda. Any desserts?

2007-03-24 02:58:57 · 8 answers · asked by chef1226 1

I read brown rice was healthier then white so yesterday, instead of buying white long grain like I normally do. I bought brown long grain. I followed the instuctions put extra water and extra time, but stll after more then a hour and a half it was still hard like uncooked. I had to throw the whole thing away. I was ticked because I also lost all the things I put into it like ham. Now since I bought 3 bags how can I cook it so it is soft like when I make white?

2007-03-24 02:57:49 · 3 answers · asked by Sunset 7

Anyone from NewZealand or UK that loves these cookies please give me the correct metric measurements i would be greatful.

2007-03-24 02:54:12 · 3 answers · asked by Vicky L 3

I am looking for a recipe for chicken sald with curry, fruit and pecans or almonds.

2007-03-24 02:47:18 · 4 answers · asked by sjv 4