What kind of dry rice do we use for cooking Paella?

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Can we use risotto?

2007-03-24 03:02:07 · 3 answers · asked by U-U 1 in Food & Drink ➔ Cooking & Recipes

Risotto is made with arborio rice and is too high in starch for paella. Valencia rice is the traditional rice for paella

2007-03-24 03:22:13 · answer #1 · answered by chef552000 2 · 0⤊ 0⤋

Arborio (risotto) rice is too starchy for paella. You can use regular long grain rice.

2007-03-24 10:53:03 · answer #2 · answered by margarita 7 · 0⤊ 0⤋

medium grain white rice

2007-03-24 10:17:12 · answer #3 · answered by Suzanne D 2 · 0⤊ 0⤋