Cooking & Recipes - March 2007

Looking for a good website with all kinds of recipies, from omlettes to cookies... One i dont have to pay for. And preferably, no need for registering, but i can deal with that.

2007-03-24 08:15:28 · 8 answers · asked by Anonymous

2007-03-24 08:09:57 · 7 answers · asked by clemenza 1

I'm looking for the back issues of the Wilton yearbooks 1973 & 1975. Thank you Debbie

2007-03-24 08:07:18 · 2 answers · asked by juelieanne 1

Every time I boil raw nuts the darn things turn dark brown and that also ruins the taste! How do you boil peanuts and keep them their natural whitish color?

2007-03-24 08:06:49 · 4 answers · asked by Anonymous

2007-03-24 08:06:45 · 7 answers · asked by katie 3

2007-03-24 07:41:19 · 18 answers · asked by Blueryno 3

Anyone have recipes. I've already tried oatmeal/craisin cookies. (They were good)

2007-03-24 07:35:45 · 21 answers · asked by ? 3

Thank you for your answers

2007-03-24 07:30:19 · 22 answers · asked by Anonymous

Or your husband?
Do they take tiffin boxes ..... or in a bag?

Thank you for your answer.

2007-03-24 07:28:29 · 24 answers · asked by Anonymous

need this for school please help i need answeres!!!!!!

2007-03-24 07:23:11 · 4 answers · asked by Anonymous

How do I make simple and delicious cupcakes from scratch?

Cuppycake!

2007-03-24 07:16:50 · 2 answers · asked by Alyssa 3

2007-03-24 07:15:32 · 17 answers · asked by Anonymous

my Mum be home at 8, gonna suprise her with meat and onion
pie, have sorted meat an onions (and the peas) but have
found A great lump of frozen pastry !! anyone tell me how
to make pastry to cover a small dish 7 inches !! if no
help in the next hour.. its just mince .....

2007-03-24 07:15:18 · 8 answers · asked by landgirl60 4

No one in my family llikes the sweet peppers, yet every recipe seems to ask for them because of crunch, color, etc. I want items than can be used in place of them. I use water chestnuts sometimes, but they don't have color. No one likes celery in my family either!

2007-03-24 07:14:15 · 4 answers · asked by Diddikoi 1

it's impossible.
This sandwich is delicious.
MMMmmmmmmmm

2007-03-24 07:09:37 · 16 answers · asked by Anonymous

I need a good and interesting recipe, that doesn't take to long to make, and doesn't take to many ingredients? Is it possible? ;-)

2007-03-24 07:09:26 · 11 answers · asked by Anonymous

need a quick n tasty one

2007-03-24 07:06:18 · 10 answers · asked by packerz rule 3

I've been going through recipes all week and can't decide what to make for a birthday party.

Please vote for 1 in each group.

Desserts.........
1. apple cobbler
2. Crispy Pretzel Bars
3. Poundcake bars
4. Brownie Bottom Cheesecake Bars
5. Pistachio Eclair Dessert
6. Triple Chocolate Bundt Cake
7. Devil's Food Surprise Cupcakes
8. Any other suggestion????

Dips w/ chips.......
1. 7 layer mexican dip
2. black bean & corn salsa
3. Fiesta dip
4. cauliflower dip
5. Any other suggestion????


Appetizers w/ crackers....
1. pineapple cheese
2. Asiago Cheese Dip
3. Creamy Three Cheese Dip
4. crab dip
5. shrimp dip
6. Roasted Veggie Spread
7. Any other suggestion????

Do NOT need to vote but we are also having:

fruit tray
cheese tray
veggie tray
shrimp cocktail
onion dip
spinach dip
artichoke dip
traditional choc day cake
cream cheese w/ raspberry chipolte and crackers

2007-03-24 07:02:32 · 3 answers · asked by Tracy G 1

not boiled

2007-03-24 07:01:59 · 11 answers · asked by packerz rule 3

people would have an organization for people that like to cook bread!

2007-03-24 07:01:42 · 4 answers · asked by Reserved 6

If you can't buy all purpose flour what else can you use? Plain flour, self raisingflour?

Please help

2007-03-24 07:00:47 · 13 answers · asked by Anonymous

i have been looking for a recipe for some chewy chocolate chip cookies, but all the ones i have found have really turned out that well or as i had hoped. any help would be reallly appreciated.

2007-03-24 06:51:16 · 8 answers · asked by Anonymous

Why is it ok to eat rare beef, but chicken and pork must be fully cooked to avoid salmonella poisoning? Does beef not harbor this bacteria? If so, why?

2007-03-24 06:42:24 · 5 answers · asked by SweetKarma 4

He hates fish, but he has never really had it either except for fish sticks as a kid. I want to make some fish tonight and need ideas for a good introduction for him to fish. What kind do you suggest... It all tastes good to me and I am not sensitive to the fishy taste people always talk about so I need an unbiased opinion! Any suggestions or ways to prepare so he won't be turned against it forever would be appreciated!

2007-03-24 06:29:10 · 33 answers · asked by Me 6

I used to love them especially with egg mayo and cress. where are they all.
What other bread/cake cant you get any more?

2007-03-24 06:27:43 · 4 answers · asked by ? 7

I have two bags of apples I need to use, and I'm getting sick of just eating them, so if anyoneh as a good recipe with apples, that would be really useful. Thanks <3

2007-03-24 06:23:54 · 8 answers · asked by Anonymous

It was my first time trying and I follwed the recipe exactly. What do you think I did wrong?

2007-03-24 06:08:36 · 7 answers · asked by I know EVERYTHING! 4

I want to serve with a creamy pea/spring onion rissotto

2007-03-24 06:08:08 · 4 answers · asked by Anonymous

what kind of cheese and what kind of bread?

2007-03-24 05:57:12 · 21 answers · asked by Anonymous

what can i make for dessert for Easter? Something that is really YUM and not too complicated??

2007-03-24 05:56:42 · 11 answers · asked by Anonymous