What is a good recipe for chicken?

Question

I need a good and interesting recipe, that doesn't take to long to make, and doesn't take to many ingredients? Is it possible? ;-)

Answer 1

Ingredients:
• 4 skinless, boneless chicken breast halves
• Salt and pepper to taste
• 1 cup softened cream cheese (about 8 oz.)
• 1/2 TBSP dried chives
• 1/2 TBSP instant minced onion
• 4 tsp butter or margarine
• 4 slices bacon
•
Method:
Place chicken breasts between two slices of waxed paper and pound to about 1/4-inch thickness. Salt and pepper the breasts and set aside. In small bowl, blend thoroughly the cream cheese, chives and onion. Dollop each of the breasts with one-fourth of the cream cheese mixture. Then dot each with 1 tsp butter or margarine. Fold the sides in to hold the cheese stuffing; roll each breast up and wrap with a slice of bacon. Place seam side down in baking dish. Bake at 350 degrees about 50-60 minutes until done, then place breasts under the broiler for about 5 minutes until the bacon is browned.
Notes:

Answer 2

I have the best recipe with the fewest ingredients. You use drumsticks. You need a half a cup of ketchup a cup of water, 4 table spoons of soy sauce. and a squirt of honey. What you do is fry the chicken in a little bit of oil. then you combine all the ingredients (except the honey)pour into frying let the chicken simmer in the sauce for like 20 min. then remove the chicken raise the heat to high and bring the sauce to a boil. add in the honey and wait till it's thickened to BBQ sauce consistency then pour over chicken. Great served with baked potato and green beans, BTW the recipe called finger licken good chicken. Enjoy

Answer 3

Chicken and Rice

4 boneless skinless chicken breasts
1 can cream of chicken soup
1 can cheddar cheese soup
1 cup milk
1 packet Lipton onion soup mix
3 cups Minute Rice
2 cups chicken broth or water

Pour the rice in a 13x9 casserole dish. Pour the chicken broth or water over it. Lay the chicken breasts on top of the rice, sprinkle the onion soup mix over the chicken. Mix the two soups together in a bowl with the milk and pour over chicken. Cover with foil and bake at 375 degrees for an hour - uncover and bake another 15 minutes. Serve with a salad and some crusty hot bread. Enjoy!

Answer 4

Drunken Chicken~~~~ 1 whole chicken fryer
Louisiana cajun seasoning salt or any seasoned salt
1 16oz. can beer (any brand)
1 ounce Zataran's crab boil
aluminum foil
PREPARATION:
Tear a piece of aluminum foil paper about 12" long. Fold in half and put on grill, folding edges under grill to secure in place. Remove excess fat from chicken and rinse with cool water. Pat dry. Season chicken well inside and out.
Open can of beer, take a big swallow or pour out one ounce. Add liquid crab boil to beer. Separate skin from neck area by pushing finger between skin and meat. While holding pocket created open, pour beer into pocket. Do this in several areas. A large injection needle works well for doing this. Next slide chicken over can of beer, holding beer can and chicken while gently putting on foil covered section of grill. Close grill and cook for about 45 minutes or until juices run clear and chicken is done. The internal temperature must be 165 degrees F.

Answer 5

we like this recipe, quick, easy & doesnt take alot of ingredients..
Quick and Easy Chicken
2-3 pounds chicken, cut up
1 can cream of mushroom soup
1 to 1 1/2 cups sour cream
garlic powder to taste
Mix soup, sour cream and garlic powder
Arrange chicken in a 9 x 13 pan, pour mixture over chicken and Bake at 350 degrees for 1 hour.

Answer 6

Roast Chicken with Lemon & Rosemary Roast Potatoes:
http://www.gourmet-food-revolution.com/roast-chicken-recipe.html

Or
Chicken Parmesan with Fresh Tomato Sauce:
http://www.gourmet-food-revolution.com/chicken-parmesan-recipe.html

ENJOY!

Answer 7

You can use whatever cuts of chicken you like this works best with breast


One cup of flour and three basic seasonings is all i use


For 4 Chicken breast sprinkle in flour 1 tbspn of garlic salt 1tbspn of Seasoned salt and 1 tbspn of Lemon Peppers with just a pinch of crushed red pepper flakes

in a bowl whisk two eggs and 2 tbspns milk and dip you chicken in the egg and milk mixture then dip into flour and repeat it again
then put the chicken breast in a hot skillet or electric frying pan and cook until golden and done

this chicken is to die for it its crunchy and has that homemade taste

Answer 8

Lemon chicken
1 medium onion, chopped

4 garlic cloves, minced

1 to 3 tablespoons olive oil

4 bone-in chicken breast halves, skin removed

1 cup chicken broth

1/4 cup water

1/4 cup lemon juice

3/4 cup minced fresh parsley

1/2 cup chopped celery with leaves

1-1/2 teaspoons Italian seasoning

1/2 teaspoon salt, optional

1/4 teaspoon pepper

4-1/2 teaspoons cornstarch

3 tablespoons cold water





SERVINGS 4

CATEGORY Low Sodium

METHOD Pressure Cooker

PREP 20 min.

COOK 10 min.

TOTAL 30 min.





DIRECTIONS



In a pressure cooker, saute onion and garlic in oil until tender; remove with a slotted spoon and set aside.
Brown the chicken, a few pieces at time, in the cooker. Return onion mixture and all chicken to pan. Add broth, water, lemon juice, parsley, celery, Italian seasoning, salt if desired and pepper. Close cover securely; place pressure regulator on vent pipe.
Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
Immediately cool according to manufacturer's directions until pressure is completely reduced. Remove chicken and keep warm.
Measure pan juice; return 1-1/2 cups to pan. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken. Yield: 4 servings.

Answer 9

Lea, I stumbled across something in the grocery store.... Campbells Supper Bake ( in a box). I like the lemon chicken with rice. Everything is in the box, all you do is add some cut up boneless chicken breasts. I'm actually a " scratch cook" , and don't usually buy things like that... but I was impressed. Try it !!!

Answer 10

lemon chicken

whole chicken
put lemon slices under between meat and skin (inside skin)
salt and pepper bake covered 350 for 1 1/2 hr or until done
slice and remove lemons