Easter Dessert Idea?

Question

what can i make for dessert for Easter? Something that is really YUM and not too complicated??

all of these suggestions SUCK!

Answer 1

STRAWBERRY JELLO CAKE

1 white cake mix
1 package strawberry jello
1 package frozen strawberrys
1 container topping like Cool Whip

Bake cake according to directions. Mix Jell-o with 1 cup warm water. Make several holes in top of cake without going through and then pour Jell-o over cake.
Microwave strawberries until thawed and pour on cake.

Add Cool Whip over all and refrigerate until chilled.

Serve.

Answer 2

LAURA HARPER








Easter Basket Rainbow Delight recipe
18 macaroons, crushed
1 pint whipping cream
3 tablespoons granulated sugar
1 teaspoon vanilla extract
1 cup chopped pecans
4 pints sherbet, various flavors

Whip cream with sugar and vanilla extract until stiff. Fold macaroons and pecans into whipped cream; spread 2/3 of the mixture in a 9 x 13-inch pan. Refrigerate until chilled.

Soften sherbets; spoon in layers over macaroon mixture. Top with remaining macaroon mixture; freeze.

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Answer 3

Fresh Peach Crisp Recipe
Fresh peach crisp recipe is a delicious dessert with cinnamon and whipped topping or ice cream.

INGREDIENTS:
2 1/2 pounds fresh peaches, peeled, pitted
1 cup sifted all-purpose flour
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup soft butter

PREPARATION:
Butter an 8-inch square baking dish. Preheat oven to 375°.

Slice peeled, pitted peaches into the prepared baking dish. Sift together the flour, sugar, salt and cinnamon into a medium bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse meal.

Sprinkle crumbs evenly over peaches in baking dish. Bake at 375° for 45 to 50 minutes, until topping is golden brown and peaches are tender. Serve peach crisp warm with cream or whipped topping.
More Peach Dessert

Answer 4

Cupcakes or Cake get the rainbow cake mix and frost with white frosting cover with coconut that you color green with food coloring so it ends up looking like grass and then put colored jelly beans on top and a few yellow marshmallow chicks this is so cute and if you do the cupcakes add a pipe cleaner from one side of the cupcake to the other to make it look like a handle and then it looks like an Easter basket . very simple and everyone loves them ... to do the colored coconut put coconut in a freezer bag and add about 2 drops green food coloring and shake well . Voila!! green grass lol

Answer 5

I think this is easy enough and pretty traditional, try:

Rich Rum Sauce with Fresh Fruit:

Sauce:

6 egg yolks

3/4 cup sugar

1 teaspoon lemon juice

1/3 cup dry sherry

1 cup heavy cream

1/4 cup light rum

Combine egg yolks, sugar, and juice in a heavy saucepan over low heat. Beat well, add sherry, and continue to beat until sauce thickens. Remove from heat and cool. Whip the cream until stiff. Fold cream and rum into sauce, and refrigerate until ready to serve.

Serve with the freshest, most colorful fresh fruits that you can find. Just wash them and cut them up.

Answer 6

Banana Split Cake Tastes really good yet it does have raw egg in the filling! But for that case I use Egglands Best eggs.

Answer 7

Just be simple serve Ice cream over cake

Answer 8

A bunny cake. Saw a really cute recipe for one on Kraftkitchens.com.

Answer 9

Easter Fudge
Servings: 8
Ingredients:
1 square unsweetened chocolate
1/4 cup evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp.
finely chopped nuts
Instructions:
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix.
Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate.
Chill. Cut into 8 pieces. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.


Bunny Patch Dessert

Prep time 15
Ready in 75 mins

Ingredients
1 package (10.75 oz.) frozen pound cake , thawed, cut into 10 slices
1 can (21 oz.) pie filling , any flavor
1 tub (8 or 12 oz.) COOL WHIP Whipped Topping , thawed
1 cup BAKER'S ANGEL FLAKE Coconut
Green food coloring
jelly beans and assorted Easter candies and decorations

Preparation
Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping.

Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with jelly beans and Easter candies and decorations. Store leftover dessert in refrigerator.


PETER RABBIT CAKE~~

Nobunny will be able to resist a slice of this adorable dessert.
Baked and decorated ahead of time, the coconut-topped cake makes an
eye-catching finale to any Easter feast.

1 package (18-1/4 ounces) white cake mix
1 can (16 ounces) vanilla frosting
1-3/4 cups flaked coconut, divided
2 drops red food coloring
2 drops green food coloring
Assorted jelly beans
1 stick black licorice, cut lengthwise into 1/8-inch strips

Mix and bake cake according to package directions, using two greased
and floured 9-in. baking pans. Cool for 10 minutes; remove from pans
to wire racks to cool. For bunny's head, place one cake on a 20-in. x
14-in. covered board. Cut remaining cake into two ears and one bow
tie (see photo). Place ears 4 in. apart on top of head. Place bow tie
so it fits in curve of head (see photo). Frost top and sides of head,
ears and bow tie. Sprinkle 1-1/4 cups coconut over head and ears.
Divide remaining coconut between two resealable plastic bags; add red
food coloring to one bag and green to the other. Seal bags and shake
to coat. Place pink coconut on ears to within 1/2 in. of the edges.
Place green coconut around the cake. Use jelly beans for eyes, nose
and to decorate bow tie. Cut the licorice into seven 2-in. pieces and
seven 3/4-in. pieces. Place six 2-in. pieces next to nose for
whiskers. Bend the remaining 2-in. piece into a semicircle and place
3/4 in. below nose for mouth. Connect nose to mouth with one 3/4-in.
piece. Place three 3/4-in. pieces above each eye for eyelashes.
Yield: 12 servings.

Answer 10

Twinkies w/strawberries & a little whip cream on top.