good recipie for apple crisp?

Question

need a quick n tasty one

Answer 1

Moms Apple Crisp recipe

8 Servings


Ingredients
6 lg Granny Smith apple 1 ts Cinnamon
8 Graham cracker squares 1/2 ts Nutmeg
3/4 c Brown sugar -- packed 1/2 c Butter or margarine --
1/2 c Rolled oats Melted
1/2 c Flour


Directions
Preheat oven to 350. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Prepare enough apples to fill Deep Dish Baker 3/4 full. Finely chop graham crackers with Food Chopper. Combine crumbs, sugar, oats, flour and spices. Add butter; mix w ell. Spoon mixture over apple slices. Bake 30-35 minutes. Cool slightly. Serve with whipped cream or ice cream.

Answer 2

Apple Crisp

FOR THE FILLING
2 1/2 lbs apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, Granny Smith works well)
2-3 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon all-purpose flour

FOR THE CRISP TOPPING
1 cup all-purpose flour
5 tablespoons brown sugar
2 tablespoons sugar
1/2 cup finely chopped nuts (I like pecans)
4 ounces unsalted butter, cut into small pieces and chilled

Preheat oven to 350.
To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
Sprinkle the entire mixture over the apples.
Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
for a large crisp and 1 hour for individual crisps.
Cool slightly before serving.
You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
Serve with heavy cream or a scoop of vanilla ice cream.
Serves six.

Answer 3

Apple crisp is made with sliced fresh apples and cinnamon then topped with a crumbly mixture of flour, butter, and sugar.
INGREDIENTS:
4 cups apple slices
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup water
1 cup granulated sugar
1 stick (4 ounces) butter
3/4 cup all-purpose flour
PREPARATION:
Place sliced apples in a buttered 10-inch deep-dish pie dish, alternating with sprinklings of the cinnamon and salt. Pour water over apple slices.
In a mixing bowl, combine sugar, butter, and flour together with fingertips or pastry blender until crumbly.

Sprinkle over the apples. Bake at 350° until apples are tender and top is browned, about 35 to 45 minutes. Serve with whipped cream or ice cream.
Apple crisp serves 6.

Answer 4

INGREDIENTS:
3 pounds tart apples
2 tablespoons lemon juice
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tablespoons cold butter (1/2 stick)
1/2 cup chopped walnuts or pecans
PREPARATION:
Peel, core and chop apples, toss in a bowl with lemon juice to prevent darkening. In a separate bowl, combine brown sugar, cinnamon, and nutmeg; stir into apples. Set aside.
In another bowl combine flour, sugar and oats. Cut butter into 8 pieces, and cut butter into flour until mixture looks like crumbs. Stir in nuts. Butter a 10 X 10-inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temperature.

Answer 5

5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter
1 cup water

In a bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top.
Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm. Yield: 8 servings.

Answer 6

INGREDIENTS:
3 pounds tart apples
2 tablespoons lemon juice
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tablespoons cold butter (1/2 stick)
1/2 cup chopped walnuts or pecans
PREPARATION:
Peel, core and chop apples, toss in a bowl with lemon juice to prevent darkening. In a separate bowl, combine brown sugar, cinnamon, and nutmeg; stir into apples. Set aside.
In another bowl combine flour, sugar and oats. Cut butter into 8 pieces, and cut butter into flour until mixture looks like crumbs. Stir in nuts. Butter a 10 X 10-inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temperature

Answer 7

here's one my kids love..

Maple-Almond Apple Crisp
6 Gala or Granny Smith apples, cored, peeled and sliced into thin wedges
Juice of 1/2 lemon
2 teaspoons cinnamon, divided
2 tablespoons maple syrup, divided
1/2 cup plus 1 tablespoon flour, divided
1/2 cup rolled oats
1/2 cup slivered almonds
3 tablespoons butter, cut into small chunks, plus more for coating the pan
Preheat oven to 400 degrees. Coat the inside of a 9- by 13-inch glass baking dish with butter or cooking spray.In a large bowl, toss apple slices with lemon juice, 1 teaspoon cinnamon, 1 tablespoon maple syrup and 1 tablespoon flour. Spread evenly in baking dish.combine 1/2 cup flour, rolled oats, almonds, 1 teaspoon cinnamon, 1 tablespoon maple syrup, and butter, combine until mixed well. Sprinkle mixture evenly over apples. Bake for 25 to 30 minutes, until topping is browned and apples are tender. This dish can be served hot, at room temperature, or cold.

Answer 8

apple crisp
4 cups sliced apples
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup water
3/4 cup flour
1 cup sugar
2/3 cup butter
Preheat oven to 350 degrees. Grease 10-inch x 6-inch baking pan.
Place sliced apples in baking pan; sprinkle with cinnamon, salt, and
water. Mix together flour and sugar; cut in butter with pastry blender
or two forks. Drop mixture over apples.
Bake 40 minutes, until golden. Serve warm with milk or ice cream.
Serves six.


Apple Crisp

1 box white cake mix with pudding
1 stick of butter
1 can of apple pie filling
cinnamon to taste
allspice to taste

Directions:
Preheat oven to 350
Spread pie filling in glass baking dish
Add cinnamon and allspice to top of pie filling
Melt butter and mix with the cake mix until crumbly,
you can add more spices if you like, then spread
over pie filling.
Bake for approx 30/mins or more until crumb top
is golden brown.

Apple Crisp

7 apples
2/3 cup sugar
2 T lemon juice
4 T cinnamon
1/2 cup corn flakes
1/2 cup brown sugar
1 T Butterbuds
1 T melted margarine
1/2 cup instant oatmeal

Peel, core and slice apples.
Mix apples, sugar, lemon juice, and half of the cinnamon in a large bowl.
In a separate bowl, mix corn flakes, brown sugar, Butterbuds, margarine, oatmeal, and rest of the cinnamon.
Spread first mixture in a greased 8x8 baking pan. Sprinkle second mixture over apple mixture.
Bake at 400 degrees for 45 minutes.

Answer 9

here ya go.

Peel and cut up 4 tart cooking apples. layer apples in a 8x8 baking dish. sprinkle with mixture of 1/4 cup butter, 1/2 cup brown sugar, 1/2 cup oatmeal and 1 tsp cinnamon bake at 375 until brown and bubbly

Answer 10

4 CUPS OF GRANNY SMITH APPLE, 1/4 CUP OF BROWN SUGAR..1/4 TEASPOON OF CINNAMON.., A PINCH GINGER,AND CLOVES, 1 TABLESPOON OF FLOUR,,,,,,,,,,FOR THE TOPPING,,,,, 2CUPS OF OATS,5 TABLESPOONS OF BUTTER...4 TABLESPOONS OF HONEY,1/4 CUP OF FLOUR 1/2 TEASPOON OF SALT COMBINE TOPPING AND COVER OVER APPLES BAKE FOR 35 TO 40 MIN ,,,375 OR UNTIL GOLDEN BROWN