2007-03-24 08:06:45 · 7 answers · asked by katie 3 in Food & Drink ➔ Cooking & Recipes
White sugar can be granulated or powdered.
2007-03-24 08:10:50 · answer #1 · answered by CHOCOBEAR 2 · 1⤊ 0⤋
White sugar is granulated. It ca be ground finer for powdered sugar. They did some experiments with brownulated sugar to make a product that acted like white sugar but was brown. Brown sugar is less refined sugar that the molasses has not been taken out of. You have to read the label now days though because they are selling a brown sugar with caramel color added.
2007-03-24 16:36:35 · answer #2 · answered by science teacher 7 · 0⤊ 0⤋
Yes.......usually called granulated sugar......if a recipe calls for frosting or icing sugar, then that would be powered sugar here in the US........If you run into a recipe that calls for Castor sugar, it's interchangeable with granulated sugar, but it's more akin to the sugar sold in the baking section called superfine granulated sugar (usually used in Iced Tea, as it dissolves much better than regular granulated sugar.....it is also called 10X sugar, which means it's ten times finer a grind or granules)........Hope this helps with any confusion.....
Enjoy!!!
Christopher
2007-03-24 15:16:51 · answer #3 · answered by ? 7 · 0⤊ 0⤋
White sugar is usually granulated sugar. Granulated sugar that is processed to a fine grain is powdered sugar. You can use a food processor to reduce granulated sugar to powdered sugar. Brown sugar is granulated sugar with molasses added.
2007-03-24 15:48:47 · answer #4 · answered by sensible_man 7 · 0⤊ 1⤋
For the most part, yes, although I have begun seeing granulated raw sugar that is brown.
2007-03-24 16:58:59 · answer #5 · answered by Edwina 3 · 0⤊ 0⤋
yes but if icing sugar usually will be specified
2007-03-24 15:11:22 · answer #6 · answered by sherrypie36 4 · 0⤊ 0⤋
It is one in the same!
2007-03-24 16:37:12 · answer #7 · answered by Anonymous · 0⤊ 0⤋