HOw do make YOUR grilled Cheese?

Question

what kind of cheese and what kind of bread?

Answer 1

i use kraft american cheese and rainbow white bread

i put butter on the outside of the bread and the cheese on the inside

stick it in a pan with the stove on like 7 and wait for the bread to turn brown while flipping it over every once in awhile

Answer 2

I make my grilled cheese sandwich with white bread and Velveeta cheese slices. First I toast my bread in the toaster, butter both pieces. Put a slice of cheese on both buttered slices. Put together and place in microwave until cheese melts. No skillets to clean and so easy to make.
Hope this helps..

Answer 3

I get lazy. I put bread in a toaster butter it slap on some cheese I like goat cheese. Toss in microwave heat for 10-15 sec And devour. (the butter gives that grilled taste) Plus there are no pans to clean...Yup the lazy mans grilled cheese...

Answer 4

Grilled Swiss Cheese on sliced sourdough bread with sauted mushrooms and onion. take a cup of sliced mushrooms and 1/2 a yellow onion sliced into strips , saute in 2tsp butter for about 3 minutes . then set aside, butter your bread then add your Swiss cheese 2 slices, then put in mushrooms and onion placing the other slice of bread on the top of the cheese and sauted veggies and grill in pan . This is very good you can add ham to this as well if your into ham .

Answer 5

Everyone else seem to have covered the normal methods of how to cook them, so I will add my 1970's college version. Butter two pieces of bread. Lay one piece, butter side-down on a piece of foil. Layer slices of cheese on top of this. Add the second buttered piece of bread on top of the cheese, butter side up this time. Wrap up the sandwich in the foil. Using a hot iron, iron the sandwich on both sides. I can't remember how long it took to melt the cheese, so if you are desperate enough to try it this way, you may have to unpeel the foil now and then to check on the cooking progress.
O. And serve with a cup of tomato soup. mmm-mmm-good!
These days, I use multi-grain bread and a sharp cheddar cheese. And a griddle!

Answer 6

Sweetie,i love grilled cheese.Here is how i make mine:

2 slices of french bread(thin)
mozzarella,sliced
fresh basil leaves
Tomato(sliced thin)
butter
parmesan cheese(preferrably,fresh)
salt and pepper

Heat a skillet to to medium high.Butter one side of your bread,place it face down in the pan.Onto the bread,place mozzarella cheese,tomato,salt and pepper,basil and top off with parmesan.Butter one side of the other piece and place it buttered side up.Cook until golden,flip and cook until other side is golden and cheeses have melted.Yum.

Have a good day hun,good luck!!

Answer 7

Since Christmas, we don't make "grilled cheese" anymore, as I was given a professional Pannini Press (the Italian version of grilled ham and cheese) and have loved it since I bought it......The only downside to having it, is that panninis are now an "at home thing" and I've gained about 15 lbs since we've had this darned thing......but I wouldn't give it up for the world.......Grilled Italian Ham, Provolone Cheese and Pesto as a pannini..............Heaven on a plate!!!! Enjoy!!

Christopher

Answer 8

1.put a skillet on about 4-5 with spray butter in it
2. get 2 peices of whole grain or wheat bread
3. put butter on the sides of the bread that r going to be touching the skillet
4. put the cheese inside the 2 peices of bread
5.put it on the skillet until it turns a light brown then i flip to the other side && do the same thing.
6. put on a plate && EAT!!

Answer 9

I take two slices of white bread, butter them both, add a slice of Kraft cheese, a slice of pepperoni and another slice of cheese. I butter the outside of the bread a bit, place it on a flat pan and let it sizzle...yum!!

Answer 10

Kraft cheese 2 slices, very thin sliced tomato, thin strips of green pepper, bread any type
1. butter bread put butter side down in pan
2. put on 1 slice of cheese, then a couple slices of thin tomato, then another cheese, then a few thin slices of green pepper. turn heat to med low and cover so that veggies heat up.
3. flip
4. eat, it is hmmmmm soooo good.
geesh i hope i didn't infringe on Mr food's saying. lol