Cooking & Recipes - March 2007

Let me be honest...I'm pretty lazy right now and I kind of wan't something sweet. The cupboards are seriously lacking anything sweet. Does anyone have a recipe for a quick no bake good tasting snack?

I would also prefer that it has cool whip but beggars can't be chosers so either way please post

2007-03-24 11:39:17 · 5 answers · asked by ? 2

i'm learning how to cook and i want to make a pasta for my friend any help?

2007-03-24 11:36:28 · 4 answers · asked by .*♥sHeR♥*. 2

do you know any good cookie recipe? or cake recipes?

2007-03-24 11:27:06 · 8 answers · asked by Marta p 2

2007-03-24 11:11:47 · 3 answers · asked by past tense 2

Anybody have a recipe?
for a yellow or a white cake they care to share? It needs to be REALLY light as it is for a 3-dimensional duck cake for my son's first birthday and the lighter the cake is to be the better it will work in this type of mold. No boxes, I want to make it from scratch for him. Any recipes or recommendations on how to make it lighter are welcome. Even suggestions and recipes for other types are appreciated.
Thanks!

Posted same question about 15 minutes ago but it got lost in the YA! time warp :P

2007-03-24 11:02:40 · 4 answers · asked by Betsy 7

She's too young to work yet, and there are no culinary classes that I can find for teenagers. US and UK info a plus. I want to support her talents. Thank you kindly.

2007-03-24 10:59:59 · 20 answers · asked by Anonymous

I need french recipes without fruits! Herbs and nuts are a must for the recipe! I need help please!!! thanks

2007-03-24 10:56:48 · 14 answers · asked by Anonymous

i know it uses eggs,sugar,cinnamon,shortening,vanilla and apples,salt,baking powder.

2007-03-24 10:53:15 · 2 answers · asked by ? 2

The other day I made a batch of Snickerdoodle cookies from the 1981 edition of the Better Homes and Gardens New Cook Book. They were getting a bit stale so my husband tryed to "refresh" a few by mircowaving them. The cookies went into the "nukker" and started to arc. We took the cookies out and restarted the "nukker", this time with now arcs. Put the cookies back in and arc-central. WHY?!?!?!?!?!?!

3 3/4 c. flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1 c ove butter
2 c sugar
2 eggs
1/4 c milk
1 tsp vanilla

rolled in
3 tbsp sugar
1 tsp ground cinnamon

2007-03-24 10:39:11 · 2 answers · asked by ladyk5dragon 3

Do you prefer cream of mushroom soup or cream or celery soup in your tuna noodle casserole? I have never made it before and need to decide what would be better.

2007-03-24 10:39:07 · 14 answers · asked by sofun 4

2007-03-24 10:32:50 · 5 answers · asked by ThinkaboutThis 6

I want to bake a cake today, and but I don't have any confectionary sugar to make the frosting (and I can't get out to get any). Are the any frosting recipes using regular sugar or other ingredients?

2007-03-24 10:29:08 · 6 answers · asked by Gordo64 2

i tried fried rice at a restuarnt and loved it!. how do you make it?.

2007-03-24 10:27:59 · 13 answers · asked by ray123 1

2007-03-24 10:23:49 · 14 answers · asked by BahamaBlue 2

2007-03-24 10:12:43 · 10 answers · asked by skyrudich 1

2007-03-24 10:02:43 · 12 answers · asked by hanalei 2

2007-03-24 09:57:21 · 3 answers · asked by Evolon 2

2007-03-24 09:55:28 · 12 answers · asked by Anonymous

2007-03-24 09:50:07 · 7 answers · asked by trace 2

In your opinion, the best.

2007-03-24 09:32:56 · 8 answers · asked by AdisonMay 3

Also what is a good seasoning for it?

2007-03-24 09:30:26 · 14 answers · asked by Kel Kel 3

2007-03-24 09:27:47 · 17 answers · asked by Lott 1

I am cooking a big pot of 15 bean soup today. I have a ham in the frig which I know has been there for 2-3 weeks. How can I be certain if it is still good or safe to eat? It has no bad odor or coloring. When I took it out the ice box, it had a slimy surface so I washed it off thoroughly. I sliced it open down the middle and it has no bad smell. The color inside and out is the usual ham pinkish. Is there a way to tell if it might be bad without eating some first? I'm just a novice cook so thanks for any info.

2007-03-24 09:21:57 · 8 answers · asked by niceguy 2

In conversation with friends we got to talking about the foods we used to eat and love as kids. I was just curious as to what other people ate and loved. Share your thoughts and recipes.

2007-03-24 09:16:02 · 15 answers · asked by Marco 1

Thank you for your answers.

2007-03-24 09:05:41 · 22 answers · asked by Anonymous

The best garlic bread I ever had included galliano liquer. Does anyone know of this recipe? I have searched high and low in on the net for this recipe.
Thanks in advance.

2007-03-24 09:02:51 · 1 answers · asked by Mookster 1

How do I make my recipe that serves 1 person to an amount that serves 12? Do I just multiply by 12 or what? The recipe is for hot cocoa and serves one:

3/4 cup plain soymilk
1/4 cup water
2 tablespoons cocoa
2 tablespoons sugar

2007-03-24 08:59:14 · 13 answers · asked by summer98 2

Sometimes I run out of ideas for what to cook for dinner. We aren't a particularly picky eaters so does anyone have ideas of what I could make. Websites or recipes or any ideas are helpful. Thanks!

2007-03-24 08:49:26 · 17 answers · asked by katie 3

2007-03-24 08:20:36 · 3 answers · asked by mekimartin 1

my moms trying to cook something and she can't find the measuring cup

2007-03-24 08:18:32 · 6 answers · asked by vondee 3