What is the best dessert recipe?

Question

In your opinion, the best.

Answer 1

BIG SOFT GINGER COOKIES
INGREDIENTS
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Servings Per Recipe: 24
Amount Per Serving
Calories: 142
Total Fat: 6g
Cholesterol: 9mg
Sodium: 147mg
Total Carbs: 20.9g
Dietary Fiber: 0.4g
Protein: 1.6g

Answer 2

Banana Creme Pie

1 large tub of Cool Whip
8 bananas peeled
1 all-ready made pie crust shell
1 shaker of rainbow sprinkles

Get out your blender scoop in the cool whip, add the 8 bananas then mix together.
Pour mixture into an all-ready pie crust shell of your choice then put it into the refrigerator let it sit for 1 or 2 hrs.
Then take your shaker of rainbow sprinkles and sprinkle it on top of your Banana Creme Pie, cut and serve.

To me any type of dessert that is made with Cool Whip will always taste good.

Answer 3

The best dessert is absolutely baklava.
Its a turkish desert and it is scrumptious.

Ingredients:

a.. 500 grams of filo pastry
b.. 300 grams of unsalted butter (melted)
c.. 2 cups chopped walnuts or pistachio nuts
Syrup:

a.. 500 grams of sugar
b.. 1/2 litre of water
c.. Juice of 1/2 lemon


1- Preheat the owen to 180 deg.celsius (350 deg.fahr) and grease a 25 x 30 cm baking dish.
2- Brush dish with melted butter.
3- Place one sheet of filo pastry in bottom of dish and brush with melted butter.
4- Place another sheet of pastry and brush the top with melted butter.
5- Continue this until you use half of the filo pastry.
6- Sprinkle with chopped nuts.
7- Place the remaining layers of filo pastry, brushing each one with melted butter.
8- Brush the top with melted butter and cut into diamond shapes.
9- Bake until golden.
10- To make the syrup, place the above ingredients in a saucepan and boil on medium heat stirring constantly.
11- Let simmer for 15 minutes.
12- Pour hot syrup over cooled baklava.
13- Allow to cool and absorb syrup before serving.

Answer 4

Apple pie..it can be plain, or with nuts and brown sugar on the top instead of a top crust, or it can have a pastry cream filling with the apples, or it can be open-faced tart ... or with some Calvados .... or with apricot jam with the apples, or with strawberries and half a stick of butter the way the daughter of a friend makes it .... anything, if it is apple pie!!!

Answer 5

Peanut Butter Banana Bagel. Get a plain bagel!! Spread peanut butter all over the top, add as many bananas you want and add a little bit of honey. My sound gross but it's really good. Also for breakfast tooo!!!

Answer 6

hi addison! i love cooking, so my favorite dessert recipe changes all the time... right now it's my holiday disco cookie! chocolate marshmallow peanut butter delight. u can get the vid on yahoo! and the recipe at my website. don't worry - just because they are called holiday disco cookies, they are great fun anytime of year!

have fun!
xo,
Betty
http://video.yahoo.com/video/play?vid=173318
http://www.averagebetty.com/?p=67

Answer 7

check out http://sumiram2006.googlepages.com/dessert
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..

Answer 8

hot fudge sundae with a hot Brownie on bottom, with lots of cool whip and a cherry and crushed walnuts on top, ohhh soo good