Does anybody know a recipe for Apple Pandosy Cake?

Question

i know it uses eggs,sugar,cinnamon,shortening,vanilla and apples,salt,baking powder.

Answer 1

Did you mean apple pandowdy?

Apple Pandowdy
2 1/2 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

4 cups apples, peeled and sliced

1/3 cup brown sugar

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1 1/4 cup butter

2/3 cup sugar

1 egg

1 cup milk

Whipped cream or ice cream for topping

Combine flour, baking powder and salt; set aside. Preheat oven to 350° F.

Butter a 9-inch-square baking dish. Place sliced apples in the dish and sprinkle with a mixture of brown sugar, cinnamon and nutmeg.

Cream the butter and sugar until fluffy. Mix in the egg. Add the flour mixture, alternating with milk, beginning and ending with the flour mixture to make a stiff batter. Spread batter evenly over apples and bake for about 50 minutes or until golden brown. Cool for at least 10 minutes before serving. You can serve it right out of the pan or invert it onto a serving plate like an upside-down cake, warm or at room temperature. Top with whipped cream or ice cream.

Answer 2

Apple Pandowdy

single pie crust dough
6 cups peeled, cored, & sliced apples (about 6 medium-sized)
1/2 cup maple syrup
1/4 cup packed dark brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
5 tablespoons butter, melted

Preheat oven to 350°F.
Heavily butter an 9" x 13" baking dish.
Roll the dough out 1/4" thick, cut into pieces.
Spread apples evenly in the baking dish.
Drizzle with maple syrup.
Combine brown sugar, cinnamon, nutmeg, and ginger.
Sprinkle on top of the apples.
Lay the pastry strips over the apples.
Brush with the butter.
Bake 30 minutes.
Remove from oven and stir the crust into the pie.
Bake 30 minutes more or until apples are soft and the crust is golden brown.

Serve with light whipping cream.