CREAM OF MUSHROOM FOR SURE!!!! AND ADD TOASTED BUTTERED BREAD CRUMBS TO TOP IT...YUM YUM
2007-03-24 10:42:15
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answer #1
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answered by whateverbabe 6
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I prefer cream of mushroom soup but I've also used cream of chicken soup even if I am making a tuna casserole. The two meats are great together. Don't forget to add butter. Oh, yes!
Sometimes I include a package of the frozen mixed veggies, but that is optional. Have fun and enjoy!!!
2007-03-24 10:54:09
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answer #2
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answered by Bethany 6
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Cream of Mushroom is my favorite for tuna noodle casserole
2007-03-24 10:46:25
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answer #3
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answered by mrs_m_06 2
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I prefer cream of celery with/in tuna casserole dishes. The vegetable taste is compatible with fish. I love cream of mushroom with a braised pork chop/cutlet noodle dish.
2007-03-24 10:46:32
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answer #4
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answered by Trinidada 2
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Cream of mushroom soup. Celery is to overpowering.
2007-03-24 10:41:12
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answer #5
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answered by unicornfarie1 6
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i personally prefer to use cream of mushroom soup when i make it, but there is not really much of a difference in taste so either one works fine.
2007-03-24 10:41:37
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answer #6
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answered by math_whiz 2
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I would definitely stick with Cream of Mushroom soup......you could do cheddar cheese soup too! This would make it a cheesy tuna hotdish.
2007-03-24 10:41:06
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answer #7
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answered by slimsgirl99 2
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Neither of them. Try this:
After you have cooked your noodles add some fine chopped onion, some fresh celery or coriender, fresh fine sliced mushrooms (if you have) and the tuna. Mix well and pour some french salad dressing over it. Enjoy.
2007-03-24 10:43:53
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answer #8
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answered by fatima 4
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I'd go with the mushroom, I like that better than celery..
but it's up to you.
2007-03-24 10:41:43
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answer #9
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answered by Anonymous
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I like cream of mushroom but you could put half of one and half of the other, might be real good.
2007-03-24 10:48:10
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answer #10
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answered by tailchain814 2
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My wife hates cream of mushroom. I tired cream of chicken and it worked well surprisingly.
2007-03-24 10:41:14
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answer #11
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answered by ? 5
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