I need recipes!! FAST!?

Question

I need french recipes without fruits! Herbs and nuts are a must for the recipe! I need help please!!! thanks

Its a savoury dish. Not special occasion, just my homework for school.

Answer 1

Horicote Verts au Provencal
(Provencal green beans)

1 lb green beans, washed, trimed but left whole
1 c blanched almonds
1 TBSP fresh mint or 1 tsp dried mint
butter
salt and pepper


in a meduim skillet melt butter aver meduim heat until it is golden brown, add green beans and saute until the beans are bright green, add blanched almonds and remove from heat, add the mint just before serving

Answer 2

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 3

French Carrot Soup served with *French toast with *Herbs de Provence.

Ingredients:
(Serves two).

1.5 lbs. carrots, diced into small chunks
1 leek (bottom white portion only), diced
2 cups of chicken or vegetable broth
1 cup water
2 t grated fresh ginger
1 T extra virgin olive oil
salt
crème fraiche or sour cream and pine nuts for garnish

Dice leek (using only the bottom white portion) and wash thoroughly. Heat oil in saucepan over medium high heat and add leeks. Saute for about a minute to soften. Then add carrots (peeled and diced), broth and water. Bring to a boil and immediately reduce to a simmer. Cook until carrots are tender. When carrots are almost done, add grated ginger.

Remove pot from heat. With hand blender, puree carrots and other ingredients into a silky soup. (You can also place small batches into your blender. Do not place hot liquid in blender. Let the stock cool first. And never fill blender or food processor by more than half).
Add salt to taste.

Garnish with a dollop of crème fraiche or sour cream and a sprinkle of toasted pine nuts.

*Herbes de Provence (Provençal herbs) is a mix of aromatic plants, typically, but not always, dried. The mixture traditionally contains rosemary, marjoram, basil, bay leaf and thyme.

*French toast is great for using up bread that's on the verge of becoming just a little too old.

Answer 4

Chicken A La King -preparation time 15 minutes -cooking time 20 minutes Chicken breast - cut into bite size pieces - (one breast per person) Red pepper Green pepper Yellow pepper all copped small (take out seeds) One mid size onion - chopped Mushrooms Two tablespoons of brandy 1 egg salt and pepper to taste. double/whipping cream Mix the chopped onion and all three chopped peppers together in a frying pan. Simmer slowly to soften until translucent. Add the chicken chunks and simmer. Add mushrooms and then the brandy. Stir to make sure chicken cooks through. Then add the egg when the chicken is done. Finally, when the whole thing is cooked add enough cream to create the sauce but don't let it boil. Serve with baby potatoes and veg, or rice, or jacket potato. Delicious! Good luck

Answer 5

Baked Brie with Pesto and Pine Nuts Recipe
Source: McCormick®

Makes 8 (2 tablespoon) servings

1 round (8 ounces) Brie cheese
1 tablespoon McCormick Gourmet Collection Pesto Seasoning
1 tablespoon olive oil
1 tablespoon pine nuts
1 garlic clove, minced (optional)
McCormick Ground Black Pepper
Assorted crackers

Preheat oven to 450 degrees F. Using a sharp knife, trim the white rind off top of the Brie (top part only, leaving the sides and bottom intact). Place Brie in an 8- or 9-inch pie plate or ovenproof dish.

Mix pesto seasoning with olive oil, pine nuts, and garlic, if desired. Spread mixture evenly over the top of the Brie round (where white rind was trimmed off). Sprinkle with black pepper to taste, if desired.

Bake 10 minutes or until Brie is warmed through. Serve immediately; surround with assorted crackers.

Answer 6

Go to foodnetwork.com and search their recipes. For example, you could search recipes for your main ingredient and then narrow your search results. Allrecipes.com has a similar feature--you can search for ingredients and also indicate ingredients NOT to include.

Answer 7

First you add some nuts and herbs then, voíla! You've got a french recipe!

P.S! Serve with apple, banana, orange, poop, pinapple and gasoline

Answer 8

You should go to the Rachael Ray website.

Answer 9

I only know Italian things, sorry.

Answer 10

Try allrecipes.com