Cooking & Recipes - March 2007

2007-03-24 13:31:51 · 4 answers · asked by Mom of twins 1

recently I discovered a recipe that adds cauliflower to mashed potatoes, so you get more healthy vegetables in a way that tastes better. Does anyone know other recipes like this for vegetables that make them easier to take?

2007-03-24 13:30:52 · 6 answers · asked by Anonymous

2007-03-24 13:30:12 · 10 answers · asked by SERGIO P 1

2007-03-24 13:25:54 · 5 answers · asked by Sheri 2

I am out of All purpose flour, i do have Wondra Quick Mixing Flour (which i usually use for gravy), will it work the same as all purpose flour as part of the batter for jalapeno poppers?

2007-03-24 13:24:11 · 3 answers · asked by theburlaces 3

2007-03-24 13:21:24 · 5 answers · asked by katjam234 3

i need for like 4 people

2007-03-24 13:18:31 · 8 answers · asked by Laura 3

2007-03-24 13:16:34 · 6 answers · asked by Mom of twins 1

2007-03-24 13:15:16 · 2 answers · asked by patsy 3

the star ingredients are...cinnamon, chocolate, ground coffee beans..I had these wonderful morsels at a greek resturant once. Have looked everywhere...Thanks...Sherry N

2007-03-24 13:09:04 · 2 answers · asked by Sherry N 2

can you tell me what is different? can I use both of them for cooking/baking? so far I only use baking soda for cleaning drain and keep odor away. and if I use this do I have to know something special? can I make bread with it like yeast? thanks in advance.

2007-03-24 13:06:51 · 7 answers · asked by raindrops 1

2007-03-24 13:04:01 · 5 answers · asked by Anonymous

With raw eggs? Or will you get tape worms?

2007-03-24 12:59:53 · 16 answers · asked by Ana Banana 2

2007-03-24 12:50:58 · 6 answers · asked by perplebunny 2

2007-03-24 12:50:44 · 1 answers · asked by Anonymous

allergic to eggs, but love deserts... any recipes welcome

2007-03-24 12:50:15 · 8 answers · asked by rosie 1

What is the best way to age steaks? I was told by a friend to take a steak or fillet, put it in a zip-lock bag, and put it in the back of the fridge for 21-25 days. Then to season and sear on the outside, and put on low heat until desired (we like ours medium / medium rare) Does anybody have anything to add to this before I try it??? Would rather hear from experienced people who have actually done this over people telling me what they THINK sounds best.

2007-03-24 12:49:30 · 5 answers · asked by ? 4

Because i dont have anything but butter is there somthing that i can make besides putting the butter itseilf in. is there stuff to mix the butter with to make a sauce like they do at the movies?

2007-03-24 12:44:16 · 2 answers · asked by rockboy1983 1

for a YUMMY snack, i made this recipe up one day for taking out to the beach:
What you need:
1 box of Grham cracker stix (the little 2 inch ones)
1 hershey bar, broken into its rectangles
1 jar of JetPuffed marshmellow cream

assemble into mini smores by spreading the cream onto the grhamcrackers and sandwitching the chocolate between! sound like a good idea? tell me what you think!!!

2007-03-24 12:39:24 · 4 answers · asked by Anonymous

t-bone

2007-03-24 12:38:12 · 14 answers · asked by Anonymous

How long do I fry them for and how do I know they are done?

2007-03-24 12:26:45 · 2 answers · asked by Mike 1

Anyone know of any good home fries recipes using baby red potatoes? It's the only potato we have and we're just eating french toast and home fries for dinner tonight.

Thanks!

2007-03-24 12:16:26 · 4 answers · asked by Anonymous

does anyone know any good chocolate cookie recipies. i want to make some but don't know how.

2007-03-24 12:14:10 · 10 answers · asked by glamorous 2

this recipe has chili powder, cheddar cheese and spices. I need to know the amounts and what kind of spices.

2007-03-24 12:13:14 · 5 answers · asked by pj52 1

I cant find the manuals for either of my breadmakers if anyone knowa a website or a number I can call that would be greatly appreciated

2007-03-24 12:12:41 · 3 answers · asked by jef713 2

2007-03-24 12:08:07 · 6 answers · asked by kermit 1

The ingredients are given on their webpage but not the amounts.

2007-03-24 11:53:15 · 2 answers · asked by m l 2

2007-03-24 11:49:08 · 4 answers · asked by poundcakelady 1

salt

2007-03-24 11:46:38 · 6 answers · asked by C M 3

2007-03-24 11:45:06 · 6 answers · asked by shak 1