t-bone
2007-03-24 12:38:12 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
medium rare!
2007-03-24 12:50:14 · update #1
I will try a rib steak, chef. Thanks
2007-03-24 13:25:29 · update #2
Porterhouse. It has the best of both worlds, it is where the T-bone comes from as well as the always tender filet mignon.
Due to their large size and the fact that they contain meat from two of the most prized cuts of steak, Porterhouse steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued due to their larger tenderloin.
2007-03-24 14:14:02 · answer #1 · answered by Smurfetta 7 · 1⤊ 0⤋
Try a rib steak. It is a prime rib roast cut into steaks, the fat and the bone give this cut the best steak flavor ever
2007-03-24 19:52:25 · answer #2 · answered by Eric6453 2 · 1⤊ 0⤋
Rib eye steak is the most tender. Also known as a delmonico. Delicious with bernaise sauce. Cook it till medium rare. Yummy.
2007-03-24 19:43:11 · answer #3 · answered by Anonymous · 2⤊ 1⤋
ny strip steak, grilled medium-rare, just salt and pepper. a good steak doesn't need anything else
2007-03-25 10:38:39 · answer #4 · answered by kristen t 3 · 0⤊ 0⤋
Skirt steak! Tons of flavor and the leftovers are great for fajitas.
2007-03-24 20:03:17 · answer #5 · answered by stay@homechef 2 · 1⤊ 0⤋
Prime rib and rib chop
2007-03-24 19:43:01 · answer #6 · answered by bibi907 3 · 0⤊ 1⤋
Mmmmmmmmm...RIB EYE!! Sinfully, yet nicely marbled of course!
2007-03-24 19:50:24 · answer #7 · answered by G&T 2 · 1⤊ 0⤋
at my house "T-Bone" rules, best cooked on the grill with or without marinating
2007-03-24 19:58:18 · answer #8 · answered by TchrzPt 4 · 1⤊ 0⤋
porterhouse - medium rare
2007-03-24 19:44:22 · answer #9 · answered by me_myself_&_eye 4 · 1⤊ 0⤋
any kind steak
2007-03-25 09:23:43 · answer #10 · answered by Anonymous · 0⤊ 0⤋