2007-03-24 13:16:34 · 6 answers · asked by Mom of twins 1 in Food & Drink ➔ Cooking & Recipes
slowly warm the butter untill the solids come to the top then pour threw a cheese cloth or just skim off the solids its real cream butter with out the salt is best
2007-03-24 13:20:39 · answer #1 · answered by raindovewmn41 6 · 0⤊ 0⤋
Good Butter is the key to delicious lobster. Using the wrong butter can almost ruin the taste of lobster. After much testing, I have concluded that the best butter for Lobster and Crab Legs is Land o Lakes Sweet Cream Salted Butter. I just simply microwave till piping hot, and its always delicious and tastes like the same butter at the restaurants. If you want to deviate from the traditional lobster, check out the many delicious lobster recipes on http://www.lobsterhelp.com
2007-03-27 23:26:55 · answer #2 · answered by LobsterHelp.com 1 · 1⤊ 0⤋
Clarified butter: Heat it slowly and let the milk solids seperate. They will float to the top, some will remain on the bottom. Skim off the top and ladel out the clear butter. This is your drawn butter.
2007-03-24 20:21:00 · answer #3 · answered by Cookie 3 · 1⤊ 0⤋
Buy a good brand of real butter. Melt it over very low heat, and ladle into small ramekin cups, or small sauce dishes.
2007-03-25 11:40:17 · answer #4 · answered by teacupn 6 · 0⤊ 1⤋
Just melt real butter
2007-03-25 22:17:29 · answer #5 · answered by Zeki A 2 · 0⤊ 1⤋
all it is is melted butter
2007-03-24 20:20:04 · answer #6 · answered by mcyfd4b2 2 · 1⤊ 1⤋