allergic to eggs, but love deserts... any recipes welcome
2007-03-24 12:50:15 · 8 answers · asked by rosie 1 in Food & Drink ➔ Cooking & Recipes
Here's the best chocolate cake in the world. It's egg less!
Wacky Cake
Preheat oven to 350 degrees.
Sift together in a large bowl:
1 1/2 cups flour
3 Tablespoons cocoa
1 cup sugar
1/2 tsp table salt
1 tsp baking soda
Add:
1 Tablespoon white vinegar
1 tsp. vanilla
5 Tablespoons oil (corn or vegetable)
Pour one cup of cold water over it all. Mix well until all lumps are gone. Pour into greased 8" square pan. Bake at 350 degrees for 25 to 30 minutes . Cool and then frost with the following icing.
In a medium saucepan combine:
1 cup sugar
2 Tablespoons cocoa
1/4 cup butter (not margarine)
1/4 cup milk.
Over a medium low heat, bring mixture to a full rolling boil. DO NOT STIR WHILE IT IS IN A FULL BOIL. Boil two minutes. Cool for 20 - 25 minutes - do not stir while it is cooling. Beat frosting in the saucepan until it is slightly thickened and can be poured on the cake. You don't want the frosting too thin. It will lose it's shine as you beat it. This frosting is just like homemade fudge candy. You will love it!
Double all ingredients to make a 13 X 9 inch cake.
This cake is so rich and moist, you must serve it out of the pan!
Enjoy!
2007-03-24 13:10:36 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Egg-less Flavourful Sponge Cake
200 g sweetened condensed milk
140 g self-rising flour
1 teaspoon baking powder
1/2 teaspoon baking soda
60 ml melted butter or margarine
1 teaspoon vanilla essence
75 ml water
Sieve the flour, baking powder and baking soda together.
Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
Pour the mixture into a greased and dusted 6 inch diameter round tin.
Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
The cake is ready when it leaves the sides of the tin and is springy to touch.
When ready, take out from the oven and leave for 1 minute.
Invert the tin over a rack and tap sharply to remove.
Cool the the cake on a wire rack.
Serve with fruit, soy ice cream etc.
2007-03-24 22:03:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
dont know if there are eggs involved but if you mix canned frosting and chocolate chips(or any flavor of baking chips) on the stove at low heat until the chips are melted and then pour the mixture into a shallow pan to cool you have no fail fudge every time.
also there are lots of fruit mixes an things like jello, and pudding mixtures you can make too.
try allrecipes.com
2007-03-24 19:56:23 · answer #3 · answered by TchrzPt 4 · 0⤊ 0⤋
EGGLESS COCOA PUDDING
4 tbsp. cornstarch
1/4 tsp. salt
1/3 c. sugar
3 tbsp. cocoa (or 1 sq. chocolate)
2 c. milk
1/2 tsp. vanilla
1 tbsp. butter
Mix together first 4 ingredients. Add 2 cups milk gradually. Cook over medium heat until thick. Add 1/2 teaspoon vanilla and 1 tablespoon butter. Stir and let cool.
2007-03-25 08:42:11 · answer #4 · answered by Beancake 5 · 0⤊ 0⤋
Go to www.kraftcanada.com they have lots of recipies, I find this website to be one of the best online refrences, because the food is good, easy, and fast! I have found tons of recipies and desserts that contain no eggs. give it a try. :)
2007-03-28 19:22:27 · answer #5 · answered by curiousjules 3 · 0⤊ 0⤋
How about fudge, peanut butter fudge, or those oatmeal nobakes. Good stuff.
2007-03-24 20:05:26 · answer #6 · answered by spit_316 3 · 1⤊ 0⤋
Scottish shortbread is nothing but butter, flour and sugar!
2007-03-24 19:57:52 · answer #7 · answered by F T 5 · 0⤊ 0⤋
try a fruit crips. go to allrecipes.com
2007-03-24 19:56:24 · answer #8 · answered by ? 4 · 0⤊ 0⤋