cookie recipies?

Question

does anyone know any good chocolate cookie recipies. i want to make some but don't know how.

Answer 1

Follow the one on the back of the chocolate chip bag.

Answer 2

these are the BEST!!! It makes about 50 cookies though so if you don't want that many, just cut this recipe in half..but to be honest, I could probably eat all 50 of these delicious things!!

ENJOY--


1 1/4 cups butter or margarine, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter chips or semi-sweet chocolate chips (12 oz. pkg.)

In large mixer bowl; cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.).
Cool slightly; remove from cookie sheet onto wire rack. Cool completely

Answer 3

Chocolate Roll Out Cookies

Preheat oven to 375°F. In large mixing bowl, beat together butter and sugar with mixer until light and fluffy. Add eggs and vanilla; mix well. Blend in chocolate. Combine flour and baking powder; gradually add to butter mixture, beating until smooth. Cover and chill until firm, about 1 hour.

Roll dough approximately 1/8 in. thick. Dip cutters in flour, cut and transfer cookies to cookie sheet. Bake 8-10 minutes. Remove to rack and cool thoroughly.

Makes 2-2 1/2 dozen cookies.
Ingredients and tools:

* 3/4 cup butter or margarine, softened
* 1 cup granulated sugar
* 2 eggs
* 1 teaspoon vanilla
* 3 squares (3 oz.) unsweetened chocolate, melted and cooled
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* Cookie Sheet
* Cooling grid

Chocolate Spritz Cookies

Preheat oven to 375°F.

In a large mixing bowl, cream butter and sugars at medium high speed until light and fluffy. Add eggs, one at a time, beating well after each addition.

Add vanilla. Sift together flour, cocoa, baking soda and salt. Add flour mixture gradually and beat well.

Shape dough into small log and place in cookie press. Press cookie dough onto cool ungreased cookie sheets.

Bake at 375°F for 10-12 minutes. Remove from sheet and cool.

Store in airtight container at cool room temperature for several weeks or freeze for two months.

Makes 7-8 dozen cookies.
Ingredients and tools:

* 1 1/4 cups butter
* 1 cup sugar
* 2/3 cup brown sugar
* 2 large eggs
* 1 teaspoon vanilla
* 2 1/2 cups flour
* 2/3 cup cocoa
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt

Answer 4

Go all the way!


Marijuana Cookies



The essential first step in the preparation of a perfect marijuana cookie is the butter. The healing essence (THC) of marijuana is not water soluble, but fortunately it’s easily released in oil – perfect for cookies or any baked product that uses butter oil.

Green Butter


Melt ½ lb. of butter in a double boiler. Grind one ounce of dried shake (regular leaves that do not need to be smoking quality) into a fine powder and sift into the melting butter. Cover and steep for an hour or more to allow the THC to be released into the butter. The result will be an emerald green and highly volatile spread. At this stage finger licking can be disastrous, if you wanted to accomplish anything else productive that day.

For fine quality butter, use whole or coarsely chopped leaves, steep for at least two hours and strain through a sieve. This method will result in a weaker but more finely flavored butter. In Lompico we hate waste and eschew subtlety, so we use the powder. Overall strength of the butter of course depends upon the quality of the marijuana. If you want to waste high quality weed in cookies, use a lot less.

Chill your green butter in the refrigerator. Green butter can be used in any standard cookie recipe. Choose one that uses a good quantity of shortening and substitute with the green butter.

Lompico Tea Cakes


Our favorite recipe for green butter cookies -- with a special
thank you to the Lompico Underground.



You will need:

½ lb. Green Butter

½ cup plus 1 Tbs. Powdered sugar

2 tsp. Vanilla extract

2 tsp. Almond extract

1 cup finely chopped walnuts or pecans

1 ¾ cups sifted flour

Whip the powdered sugar into the green butter until it turns a light sea foam green. Whip in the vanilla, almond, and a little salt. Blend in the chopped nuts. Finally, blend in the flour very lightly.

Form the mixture into the small balls, about half the size of a ping-pong ball and place on a cookie sheet. Bake in a 300-degree oven for about 25 minutes or until lightly brown. Cool on rack and roll powdered sugar.

This recipe will make about 3 ½ dozen cookies. Please be warned: do not eat more than one.

Answer 5

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Answer 6

BUTTERSCOTCH COCONUT COOKIES Yield: 4 dozen cookies one million one million/3 cups all purpose flour ½ tsp baking powder ½ tsp baking soda ½ cup unsalted butter, at room temperature ½ cup granulated sugar ½ cup firmly packed brown sugar one million great egg ½ tsp vanilla extract one million ¾ cups sweetened shredded dried coconut one million ½ cups butterscotch chips Preheat the oven to 325 stages. Have waiting 2 baking sheets lined with parchment paper. Sift the flour, baking powder, baking soda, and salt jointly onto a sheet of waxed paper; set aside. In a extensive bowl, utilising an electric mixer on extreme velocity, cream the butter till fluffy and lightweight yellow. upload the granulated and brown sugars and proceed beating till the mixture is not gritty whilst rubbed between your finger and thumb. upload the egg and vanilla and beat on low velocity till blended, each and every now and then combating the mixer and scraping down the climate of the bowl with a rubber spatula as mandatory. upload the flour mixture to the butter mixture and combine on low velocity or stir with a wood spoon purely till blended. upload the coconut and butterscotch chips, blending or stirring purely till blended. With dampened arms, shape the dough right into one million-inch balls or drop via rounded tablespoons onto the arranged baking sheets, spacing the cookies approximately 2 inches aside. Bake the cookies till golden brown around the perimeters, approximately quarter-hour. enable the cookies cool quickly on the pans on cord racks till now shifting them to the racks to relax thoroughly.

Answer 7

Google is great. here are some links to some good cookie recipes:

http://allrecipes.com/Recipes/Baking/Cookies/Main.aspx
http://www.pastrywiz.com/archive/category/cookies.htm
http://www.cooksrecipes.com/category/cookie.html

Answer 8

go to www.recipezaar.com----type in what you want and there you are.

Answer 9

go to recipes.com

Answer 10

www.allrecipes.com

www.bettycrocker.com