2007-03-24 10:12:43 · 10 answers · asked by skyrudich 1 in Food & Drink ➔ Cooking & Recipes
You certainly have my permission.
2007-03-24 10:16:01 · answer #1 · answered by Bill 2 · 1⤊ 0⤋
if you are doing a small amount and you put your cream butter and seasonings in and pulse real quickly it works well.but it seems to be a whole lot of trouble and clean up.i just drai my potatoes and then mash in the same pan. but then im cooking for 9 people every day. so it,s easier.
2007-03-24 17:26:41 · answer #2 · answered by matowakan58 5 · 0⤊ 0⤋
yep but its proably easier in the long run to just us a masher so u have less cleaning. add chives garlic butter and sour cream for the best mashed potatoes
2007-03-24 17:34:53 · answer #3 · answered by yadim . 2 · 0⤊ 0⤋
Sure, if you want to drink them. Mash by hand and just add a little milk . They will taste so much better. Then add butter and parsley.
2007-03-24 17:24:54 · answer #4 · answered by Anonymous · 0⤊ 0⤋
yes.
you will want to cook them
add your butter/milk sourcream/potato water or other special ingredient after a couple of pulses.
technically they will be whipped and not mashed
2007-03-24 17:16:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yes although you'd have to boil them to get them soft then add milk salt butter and garlic to them to make mashed /whipped potatoes
2007-03-24 17:21:22 · answer #6 · answered by therock704 1 · 0⤊ 0⤋
Don't do it. Your potatoes will turn to glue. Best to use a food mill, a potato ricer or even your hand-mixer.
2007-03-25 07:45:09 · answer #7 · answered by Tom ツ 7 · 0⤊ 0⤋
Yes, but don't overdo it or they will go all gummy!
Can I have some?
2007-03-24 17:18:49 · answer #8 · answered by Anonymous · 0⤊ 0⤋
How lazy are you???
2007-03-24 18:12:50 · answer #9 · answered by pattyb3 2 · 0⤊ 2⤋
duh
2007-03-24 17:19:47 · answer #10 · answered by puppy luv 2 · 0⤊ 0⤋