Cooking & Recipes (Food & Drink) - March 2007

In the recipe I got on Lasagna, am being told to use Parmesan and Gruyère but unfortunately could not find Gruyère on the market.... Have only Parmesan and Mozarella..

2007-03-23 19:03:00 · 14 answers · asked by Fibee 2

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Do you know any good brunch breakfast recipes... Something simple and fast?

We are having a breakfast brunch for the ladies in our church tomorrow. I just need some kind of simple recipe that looks like I put a lot of thought and effort. Please help. Thank you!

2007-03-23 18:31:25 · 8 answers · asked by suthrndaysi 4

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What is the sauce and cheese used most often in Greek gyros?

2007-03-23 18:31:13 · 4 answers · asked by bessie 1

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Italian Cakes - Easter?

Many years ago, my aunt would bring a cake to Easter dinner that was made with barley and cream, and was denser than cheesecake.
Does anyone have the receipe?

2007-03-23 18:23:55 · 2 answers · asked by Mariucce 1

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Henry's Diner San Angelo Texas searching for recipe?

Anyone from San Angelo or Abilene know the recipe for white sauce that they serve with chips? my husband i lived in San Angelo when we first got married and we go back occassionaly just to eat at Henry's to get the white sauce!! I would like to surprise my husband and make it for him. Thanks for your help.

2007-03-23 17:41:56 · 4 answers · asked by sanangelo95 1

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how long do you microwave a baked potato?

2007-03-23 16:46:07 · 26 answers · asked by kenneth r 1

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are peanut butter sandwiches good with strawberries and pretzels in them?

2007-03-23 16:41:02 · 13 answers · asked by :) 1

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I need an appetizer or dessert recipe to take to a party.?

I have a party to go to and need a good appetizer or dessert recipe. I am a pretty good cook so it doesn't have to be simple or quick. Thanks!

2007-03-23 16:37:47 · 14 answers · asked by Anonymous

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Lobster Question?

I love lobster normally cooked and presented in a resturaunt. I have never cooked any whole lobsters just tails. Is buying a whole lobster worth it? How much meat is really in a whole one? Walmart sells them for like $13 or $14 a pound. And how do you cook em?

2007-03-23 16:32:50 · 7 answers · asked by B 2

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Martha Stewart's recipe Cream Cheese & Chive Biscuits?

I have been looking for this recipe from Martha Stewart. Appreciate if someone can share with me.

Thks.

2007-03-23 16:27:55 · 2 answers · asked by Blij 1

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How do you make a bug for bread?

2007-03-23 16:08:07 · 3 answers · asked by Anonymous

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Normal cooking age for females?

I'm only a teenager and I cant cook,my question is by what age should you know how to cook?

2007-03-23 15:56:35 · 25 answers · asked by a91mtl 3

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why is my cup cakes always flat?

2007-03-23 15:34:08 · 6 answers · asked by themaggie5 1

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If I simmer my tomatoe sauce with the meatballs to long will it get bitter?

2007-03-23 15:31:57 · 12 answers · asked by non_oxynol_9 1

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Best uses for stale bread?

We always seem to end up with heels (or more) of the artisan breads we buy. A lot of it goes into the compost, which seems a waste. Other suggestions?

2007-03-23 15:10:32 · 20 answers · asked by JinxD 2

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Substitute oil for butter?

I am making a recipe that calls for vegetable oil. Can I use butter instead? Thanks in advance

2007-03-23 15:05:34 · 8 answers · asked by momof2 1

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Does anyone have a granola recipe? or know if i can buy it at a store?

I love granola with my yogurt...mmm...but i can never find the ones i like that come with the granola. and i can never find it on its own in the store. can you tell me where its at or how to make it myself? thanks!

2007-03-23 15:03:22 · 5 answers · asked by bud_n_butta 2

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