Can I use egg whites only in a meatloaf instead of the whole eggs?
2007-03-23 14:26:05 · 14 answers · asked by Christina 2 in Food & Drink ➔ Cooking & Recipes
Yes, do use a quarter cup of them
or
2 of them to sub for 1 egg
way to go!!!
the egg yolks have a ton of cholesterol
2007-03-23 14:33:58 · answer #1 · answered by Ari 3 · 0⤊ 0⤋
Sure. Usually the egg is only there to help hold the meatloaf together. Whites do the job as well as whole eggs.
2007-03-23 14:29:31 · answer #2 · answered by zen_cop 3 · 0⤊ 0⤋
Yes, but use two eggs instead of just one
2007-03-23 14:28:59 · answer #3 · answered by T Time 6 · 1⤊ 0⤋
Yes, I only use egg whites.
2007-03-23 14:28:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋
yes you can the eggs in a meatlaof are strictly to hold it together as a loaf ...without eggs it would fall apart...but yes you can just use the whites to make it....Rosie
2007-03-24 05:48:29 · answer #5 · answered by bawstoncreampie 2 · 0⤊ 0⤋
instead of using eggs i mix in a cup or so of salsa it keep the meat and bread crumbs together,,, and gives it a little kick,,
2007-03-23 14:47:58 · answer #6 · answered by thanks to our brave troops, 7 · 0⤊ 0⤋
Yes. You're just looking for the added liquid protein to bind it all together.
2007-03-23 14:40:38 · answer #7 · answered by khill 2 · 0⤊ 0⤋
put bacon at the bottom and put carrots in that som bithc man that will be soo good bacon on top ketchup man pepper and mashed poytatoes
2007-03-23 14:30:07 · answer #8 · answered by #1 paintball player 1 · 0⤊ 1⤋
never heard of that... always use the whole egg...
2007-03-23 15:04:41 · answer #9 · answered by melissa c 1 · 0⤊ 0⤋
yes
2007-03-23 14:34:29 · answer #10 · answered by ? 4 · 0⤊ 0⤋