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We are having a breakfast brunch for the ladies in our church tomorrow. I just need some kind of simple recipe that looks like I put a lot of thought and effort. Please help. Thank you!

2007-03-23 18:31:25 · 8 answers · asked by suthrndaysi 4 in Food & Drink Cooking & Recipes

8 answers

Sausage balls - just sausage, biscuit mix, and cheese. Mix, roll and bake. It's the easiest thing in the world, and surprisingly good.

Baked French toast casserole - make it tonight, stick it in the oven tomorrow. Serve it with a spoon.

Hash brown casserole. It has a base of shredded potatoes, topped with ham, cheese and eggs. We like to add onions (saute them first), broccoli, green or red peppers, and whatever other veggies or breakfast meats we have on hand.

Mini croissant chicken salad sandwiches. It's amazing what the addition of a "fancy" croissant can do for chicken salad. Cut them in half if they're too large.

Someone mentioned a fruit salad - I don't want to steal their idea, but here's a great, easy, FAST version. Drain and mix a can of pineapple tidbits, clementines or mandarin oranges, and sliced peaches (cut them into smaller pieces first). Add 1 small container of vanilla yogurt and a tablespoon or two of instant vanilla pudding mix. Stir until it thickens slightly. If you like, toss in a handful or two of coconut.

2007-03-23 18:54:39 · answer #1 · answered by swbiblio 6 · 0 0

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2016-05-19 00:47:29 · answer #2 · answered by Anonymous · 0 0

Cream Cheese Spinach Casserole

2 packs frozen chopped spinach/ thawed and drained dry
1 stick butter cut in half
1 8oz cream cheese , soft
2 cups crushed salad croutons whatever flavor you like the most. I prefer garlic and butter flavor :)

make sure spinach is drained and squeezed dry, Place spinach in 2 qt bowl , adding the cream cheese and half a stick of soft butter, mix well . Butter a casserole dish then add mixture and pat into pan then add crushed croutons on top and melt the other 1/2 a stick of butter and drizzle over croutons. bake at 350 % til cheese is bubbling and topping is golden brown.

2007-03-23 20:45:15 · answer #3 · answered by Janette R 3 · 0 0

UM I AM 13 BUT I LUV FRENCH TOAST AND all I do is put
the eggs in bowl how many is enough for how many u r making ..
then u scramble them ...and then u put vanilla extract and cinnomom (sp)
and then u dip the bread in it and then just put it in the pan but put the stove like on 4 or 5 and put butter and when the butter sizzles then dip the bread and then put it in the pan and just let it cook and dont 4 get 2 flip it

2007-03-23 18:36:23 · answer #4 · answered by alexa c 1 · 0 0

I am a huge fan of a brunch coffee cake. I normally do things from scratch, but if you are looking for super fast and super easy...... do Sandra Lee's Semi-Homemade recipe - there is a picture of it - and it looks spectacular, like you spent hours on it! :)

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36091,00.html?rsrc=search

2007-03-23 19:36:59 · answer #5 · answered by The Answer Monster 5 · 0 0

Buy some pre cooked pie shells and make a simple quiche, Throw together some eggs, ham, onions, cream, and some flour, salt pepper and bake. Not much mess or time to make and cooks up great. ( let the store bought dough thaw a little and pinch it with your fingers before you cook it and it will look like you make it)

2007-03-23 18:40:43 · answer #6 · answered by Eric6453 2 · 2 0

A good fruit salad with baked cream cheese french toast, its sooo good and filling.

2007-03-23 18:42:50 · answer #7 · answered by Fallen Angel 1 · 0 0

crepes are really good!
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_27033,00.html?rsrc=search
thats a site for yummy blueberry flavored crepes

2007-03-23 19:00:49 · answer #8 · answered by Mzenya 2 · 0 0

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