I have been looking for this recipe from Martha Stewart. Appreciate if someone can share with me.
Thks.
2007-03-23 16:27:55 · 2 answers · asked by Blij 1 in Food & Drink ➔ Cooking & Recipes
12 ounces cream cheese, softened
1 cup butter, softened
2T fresh chopped chives
1-1/2 cups self-rising flour
Combine above ingredients by hand or in food processor. Divide mixture into 1/2-cup portions and refrigerate for at least 30 minutes. Roll out one portion at a time to approximately 1/8 inch thickness (flour work surface and rolling pin to prevent sticking). Cut out bite-size biscuits (1 to 1-1/4 inch diameter) and place on ungreased cookie sheet 1 inch apart. Bake in 425-degree oven until light brown (10 to 12 minutes).
2007-03-24 05:30:29 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
Go to this site
2007-03-23 23:41:42 · answer #2 · answered by Timolin 5 · 0⤊ 0⤋