Cooking & Recipes - March 2007

The diet I'm on doesn't allow for me to have wheat flour in any form. It has to be bran flour, soy flour, oat flour or rye flour, etc.

I've got a box of rye flour here, and I am in the mood for some fried chicken! What spices and seasonings should I add to the rye flour to make chicken breading? How much of each? How does the flavor of rye flour compare to that of white flour?

Will this even be a good idea at all?

2007-03-23 10:34:56 · 2 answers · asked by Mooch 4

2007-03-23 10:33:16 · 4 answers · asked by Anonymous

How do you make confectioners [powder] sugar if you don't have any??!

2007-03-23 10:30:11 · 4 answers · asked by short g 1

Anyone have one? Thanx in advance.

2007-03-23 10:16:27 · 6 answers · asked by Anonymous

I saw a recipe for a strawberry cake that used a white cake mix and instant strawberry jello, but can't remember where. Anybody got one?

2007-03-23 10:12:58 · 4 answers · asked by ? 3

my husband and i are trying to loss are baby fat and are getting sick of salad. thank you

2007-03-23 10:07:35 · 7 answers · asked by Anonymous

my husband is latino and im not . but of course he doesnt know how to cook spanish food and i dont either. i love it and i want to know how to cook at least the rice. so can you help me.
thankyou

2007-03-23 10:06:10 · 8 answers · asked by Lucii 1

i have 3 kids 4, 2 and 9 mnth, and my 4 year old hates anything good for him, i do not what to fight every dinner, i need kid friendly recipes PLEASE!!!!!!! HEPL!!!!!!

2007-03-23 10:04:07 · 13 answers · asked by Anonymous

I think peeling tomatoes is about the most unnessary thing in the world. It is something I ALWAYS skipped and never had a problem with the result. I sometimes squeeze the seeds out for consistency purposes, but that's where I draw the line :)

What is your pet peeve recipe step?

2007-03-23 10:02:22 · 7 answers · asked by Anonymous

My local Thai restaurant makes a wonderful red curry chicken with artichokes that is fragrant and delicious and unbelivable. How can I make something similar at home?

2007-03-23 09:52:41 · 7 answers · asked by jillshines 2

Hi,

I'm looking for some cheap, easy to make and YUMMY vegetarian recipes. Something like black beans and rice, but not that because that's what I've had for the last two nights!

Thanks!

2007-03-23 09:51:16 · 7 answers · asked by jayne_galaxy 3

I am baking pork chops and they have been in the oven for 30 minutes and they still look uncooked how long should they be cooked for? It says 45 minutes everywhere online but I doubt in 15 minutes they will be done! I do not want them to get really dry.

2007-03-23 09:42:50 · 6 answers · asked by Mega 1

I dont have any heavy cream.....is it ok to use half and half? ill be using a lot of it?

2007-03-23 09:42:08 · 7 answers · asked by tulips♥77 5

2007-03-23 09:39:29 · 7 answers · asked by JOHN H 1

I'm trying to eat healthy, and I know that fish is supposed to be one of the best foods for you. Thing is, I hate fish. But once in a while I've had salmon so it doesn't TASTE fishy. So does anyone have a recipe for salmon so that it doesn't taste fishy? ^_^ Thanks

2007-03-23 09:39:18 · 13 answers · asked by blessed_unicorn 2

Party is tommorow and I'm in desperate need of some appetizers!

2007-03-23 09:32:39 · 11 answers · asked by brehhhh 3

So I can find a lot of recipes online for sweet potato but a lot of them use a ton of sugar. Does anyone have any good recipes or websites with recipes for low sugar sweet potato recipes?

I love the taste and the health benefits, but I need more variety.

2007-03-23 09:32:01 · 5 answers · asked by Luis 6

I have this huge pack of ribs in the freezer, enough to feed me for a week, but all I've heard is you shouldn't refreeze it. Why?

2007-03-23 09:27:29 · 9 answers · asked by Anonymous

The real beef stroganoff with beef chuck. How much would you charge.

2007-03-23 09:21:18 · 19 answers · asked by sparkle_babi86 3

2007-03-23 09:18:11 · 9 answers · asked by ? 4

The sites i went to, i didn't like there recipes. I like the simple way oof fixing the B-Q Chicken.

2007-03-23 09:18:06 · 10 answers · asked by tristian_stewart 1

thanks so much

2007-03-23 09:16:19 · 4 answers · asked by lori b 5

Hi!
I have quite a few recipes for Scottish Shortbread, including ones for Pitcaithly Bannock, and Petticoat Tails, some with
rice flour added, some with cornflour, some that use caster sugar, and some that call for icing sugar, even brown sugar. Oh, yes... and
shortbread cookies!

Do you have any favourite kinds to recommend? Or have you some guidelines to follow so I can choose only one or two recipes?

They all vary with respect to the flour-sugar-butter measures also. Please?

Thank you very much!

2007-03-23 09:10:29 · 6 answers · asked by Anonymous

What ingrediant do you put in yours to add flavour or taste

2007-03-23 09:08:04 · 31 answers · asked by colin050659 6

I need recipes, bad!!
I have a cooking mentor for school and he wants me to make meals wokring with nuts, herbs, and vinaigrettes. My school project is on french cooking, so it has to have atleast some french touch to it. Remember, nuts, herbs, and vinaigrettes. NO FRUIT!!!!
Any meats for it though. any help is appreciated. thanks

2007-03-23 09:07:45 · 6 answers · asked by Anonymous

2007-03-23 09:05:50 · 11 answers · asked by Aimee 1

I have a rice cooker/steamer...

And how much water should I use?

2007-03-23 08:51:31 · 4 answers · asked by Marty the One Man Party 1

I saw a show on Spain last night, they have olive flavored ice cream.How strange!?? I wonder what other kinds of real flavors there are...have you tried them, what did it taste like?

2007-03-23 08:50:24 · 12 answers · asked by Anonymous

2007-03-23 08:36:38 · 12 answers · asked by johnjwlee 1

I'm baking some cupcakes with twinkie filling and it says 1/2 cup of butter but i don't feel like melting it. So please hurry and asnwer this asap!!!!!!!!!! I need to finish the filling before my mom gets home and shell be here in 10 minutes! HELP!

2007-03-23 08:36:10 · 8 answers · asked by hgfds 2