Hmm... Didn't find any eel ice cream when I was in Japan, but I had some flavored with green tea, and it was wonderful.
I saw a show on the Food Network about some sort of ice cream dish in Alaska made with fish and blueberries.
2007-03-23 09:02:13
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answer #1
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answered by paperback_beedle 3
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der gave you some answers and if you can imagine it, somebody makes that flavor. There is even a company that makes turkey, gravy, sweet potato, and other flavors associated with Thanksgiving meals for the holidays. I think it is getting out of hand. People are Obsessed with getting so much junk in their ice cream that there is no ice cream in the mix. I always say if someone made mint chocolate chip with oreos, raisins and mouse tu&rds, that people would try it. I like real ice cream (Cream, Milk, Sugar, and one flavoring ingredient). As with most all guys, my favorite flavor is vanilla.
2007-03-23 09:00:23
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answer #2
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answered by Anonymous
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WOO PIG CHEWY is a real flavor of ice cream that
they sell around here in Arkansas. It gets it's name
from a sports team the Arkansas Razorbacks.
A Razorback is a kind of pig.
Yes. I've ate it. It's pretty good. Brownie flavored ice cream with brownies in it and brownie dough swirl.
In Sweetwater, Texas, they had a rattlesnake round up once.
They served Rattlesnake ice cream.
It was vanilla with bits of rattle snake meat in it. I tried it.
It was different. Sort of tasted like chicken mixed with vanilla ice cream. I wouldn't try it again.
2007-03-23 09:02:51
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answer #3
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answered by txharleygirl1 4
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In the Philippines, avocado ice cream is pretty regular. Here in the US avocado is seen as a vegetable to be put in salads but in the Philippines it is a fruit and made into desserts. Queso/Keso (cheese), Mango and Ube (purple yam) are also some of the ice cream flavors in the Philippines.
2007-03-23 11:51:21
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answer #4
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answered by pride 2
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If you ever get a chance to go to Thailand, they have one made from the durian fruit, it smells like rotting gabage, I used to make one that had Guinness stout in it, In Indian they make one with saffron, vermecelli noodles and nuts.
I know of one in Australia made with a seed for a tree the aboringines use, almost anything can be made into or flavour ice cream.
2007-03-23 10:10:12
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answer #5
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answered by The Unknown Chef 7
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Gilroy California has a garlic festival and they make a garlic ice cream. It sounds very odd, but is actually very good.
2007-03-23 09:00:06
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answer #6
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answered by rcsanandreas 5
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Sauerkraut
2007-03-23 09:00:43
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answer #7
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answered by Anonymous
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i dont know who does it but ther is an ice cream made out of salmon and hot peppers!!!!! GROSS!!!!!! The thought makes me ill
U want a good ice cream? Go treat yourself to a pint of ben and jerrys Dublin Mudslide!!!!!!! Sinful!
2007-03-23 08:57:23
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answer #8
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answered by Anonymous
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i had peanut butter choco chilli in mexico - it substitute into swirled peanut butter with a genuine nutty chocolate with small debris of chilli in it that made my mouth tingle i additionally had caramel ice cream with popping candy and honeycomb products in it and classic flavours i like - frozen mango yogurt / butter pecan / crispy mint choc chip / mmmmmmmmm
2016-12-19 12:30:09
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answer #9
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answered by Anonymous
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omg I love olives......yummm!!!! I would completely go for olive flavored icecream!!! Did you try it? Was it good? But they have hummus flavored icecream in Egypt! :-) I tried it and didn't like it that much...mhm...
2007-03-23 08:58:39
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answer #10
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answered by Anonymous
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