I have a rice cooker/steamer...
And how much water should I use?
2007-03-23 08:51:31 · 4 answers · asked by Marty the One Man Party 1 in Food & Drink ➔ Cooking & Recipes
If you're steaming the whole artichoke, it'll take about 40 minutes or so (place it upside down so the leaves open toward the steaming water source). You should be able to pierce the stem easily and the leaves should pull off easily. If you're halving or otherwise portioning the bloom, it'll take less time. Start checking around 20 minutes for good sized chunks.
2007-03-23 10:38:36 · answer #1 · answered by KH 2 · 0⤊ 0⤋
first i does not steam them interior the microwave. decrease off the stem so they sit down in a pan. positioned the artichoke interior the pan and upload the water so it sits in some million a million/2 inches of it. Boil the water, they are going to start to open. i might boil them for 10 min. as quickly as you may pull a leaf off definitely they are executed. additionally do not forget approximately to scrape the guts. do not devour the fibers. they are great in butter and mayo.
2016-12-19 12:30:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
my mom said put just enough water in a pot to cover the hearts, put something on top of them so they don't float in the water, bring to boil, turn heat down and simmer for 10-15 minutes. i have never used a rice cooker so i am not sure how you would use it. good luck
2007-03-23 08:59:43 · answer #3 · answered by deeshair 5 · 0⤊ 1⤋
until a sharp knife easily pierces it through.
2007-03-23 08:59:37 · answer #4 · answered by Liligirl 6 · 0⤊ 1⤋