kielbasy, my wife is from the Philippines and hasn't a clue what to do with it, can anyone help?

Answer 1

I like mine simmered with saurkraut and served up with taters
It is good on the grill for a sandwich with lots of onions and peppers
its good fried with sliced potatos and onions
I think it goes well with eggs.

Answer 2

Do you mean the sausage, Polish or Italian kielbasa? You or your wife can cook it in a skillet (with a lid) and some water 'till cooked well through. Add some barbecue sauce after draining the water off. Takes about 15 to 20 minutes on the top of the stove--'till no longer pink inside. Some people saute onions with the sausage. Just keep in mind that sausage will splatter a lot while cooking and piercing the casing with a fork will help to keep the casing intact and keep the sausage from curling.

Answer 3

Kielbasa, or a Polish smoked sausage, can be:
- sliced and pan-fried
- heated by boiling and then sliced or cut into chunks to serve
(do poke the skin to prevent it from bursting)
- is often served with cabbage or sauerkraut (but not necessarily)

One place that recipes using kielbasa can be found:
http://allrecipes.com/Search/Recipes.aspx?WithTerm=kielbasa

Answer 4

If its a sausage boil it= Kielbasa= polish sausage, boil it for 45 minutes.

Answer 5

http://www.cooks.com/rec/search/0,1-0,kielbasa,FF.html
http://www.epicurious.com/recipes/find/results?search=kielbasa
http://www.polkacide.com/kielbasa.html
http://www.aaa-recipes.com/kielbasa/kiel.html
All Kielbasa recipes.

Or are you talking the other kielbasa, lol. Here are lessons for b.j.'s but most likely she already knows.
http://everything2.com/index.pl?node_id=552180

Answer 6

kielbassy is fully cooked all you have to do is heat threw and serve with mashed potatoes and some kraut or , cook with quartered cut potatoes and carrots that my fav

Answer 7

I never heard of that dish!