Curry Chicken Salad?

Question

I am looking for a recipe for chicken sald with curry, fruit and pecans or almonds.

Answer 1

Yummy! Enjoy!

INGREDIENTS
6 boneless, skinless chicken breasts, cubed
3 cups mayonnaise
1 tablespoon curry powder
1 teaspoon lemon juice
1 tablespoon soy sauce
2 1/2 cups slivered almonds, toasted
1 pound seedless green grapes, halved
2 cups chopped celery
1 (8 ounce) can sliced water chestnuts
1 (20 ounce) can pineapple chunks, thoroughly drained
paprika, for garnish
DIRECTIONS
Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside. When cool enough to handle, chop coarsely, and place into a large bowl.
In a separate bowl, stir together mayonnaise, curry powder, lemon juice, and soy sauce.
Stir into the chopped chicken 2 1/4 cups of the toasted almonds. Stir in grapes, celery, water chestnuts, and pineapple. Gently fold in all but 1/2 cup of the dressing. Cover, and refrigerate salad and reserved dressing for several hours (or overnight).
Before serving, adjust dressing to taste, and garnish with paprika and remaining 1/4 cup almonds.

I also make one with mayo, onions, almonds, and sliced apples!

Answer 2

INGREDIENTS
1/2 cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
1/4 teaspoon chili oil
1 (10 ounce) can chunk chicken, drained
DIRECTIONS
In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

Answer 3

1 pound rotisserie chicken meat, skinned, boned and diced
3 ribs celery, chopped
1 cup seedless red grapes, halved
1/2 cup shredded carrot, a couple of handfuls
4 scallions, chopped on an angle
1 cup plain yogurt
2 tablespoons curry powder
(or 2 rounded teaspoons mild curry paste)
Salt and pepper
1/4 cup (2 ounces) sliced smoked almonds

Mix and serve!

Answer 4

Go to allrecipes.com and you should find one there.