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2007-03-23 13:22:27 · 2 answers · asked by Katie12 2 in Food & Drink Cooking & Recipes

2 answers

4 pork chops, 1/2 inch thick and trimmed
Vegetable oil for browning
1 med. onion, sliced and separated into rings
1/4 teaspoon garlic powder
3 cups drained sauerkraut
3/4 cup apple juice
1 1/2 tsp. caraway seed
1/4 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
1 cup sliced tart apples
PREPARATION:
Brown pork chops; set aside. Place in a slow cooker half of onion rings, garlic powder, sauerkraut, apple juice, caraway seed, salt, thyme and pepper. Place remaining half of ingredients on top of chops; top with apple slices.

Cover and cook on LOW for 6 to 7 hours or on high for 3 to 4 hours.
Serves 4.

There is more here:
http://busycooks.about.com/od/porkentreerecipes/r/porkcabbage.htm

2007-03-23 14:23:25 · answer #1 · answered by Cister 7 · 0 0

here a lot of them for all kinds of things

2007-03-23 21:49:49 · answer #2 · answered by raindovewmn41 6 · 0 0

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