2007-03-23 11:52:01 · 5 answers · asked by ? 4 in Food & Drink ➔ Cooking & Recipes
It varies depending on the method you are using to cook, the cut (filet or steak), and the thickness of the piece.
Salmon can be grilled, poached, fryed, baked and broiled.
For individual inf on each type find you favorite recipe site and search for the recipe you want.
2007-03-23 12:00:08 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
5 minutes per side per inch. So If you steak is 1 1/2 inches thick cook approx. 5 min. on one side and 2 1/2 on the other or split it up evenly. If it's fresh and you get a slightly pink (rawish) center...don't worry about it....adds flavor
2007-03-23 19:16:52 · answer #2 · answered by EloraDanan 4 · 0⤊ 0⤋
do you want to fry it, steam it or bake it
is it a whole fish or a slice -
fish usually doesn't take long to cook - sometimes it's a matter of minutes but you need to know what you want to do with it
2007-03-23 19:00:31 · answer #3 · answered by Deni 3 · 0⤊ 0⤋
I think it takes 20 minutes.
2007-03-23 19:02:04 · answer #4 · answered by Mika C 1 · 0⤊ 1⤋
7 minutes give or take...watch it though as it easily dries out
2007-03-23 18:59:16 · answer #5 · answered by AuntTater 4 · 0⤊ 1⤋