Apple crumble recipe?

Question

Hey, i really want to make an apple crumble but i dont know the best way to do it. So if anyone knows a recipe that would be great! Thanks!

Answer 1

I have the best recipe...you will LOVE this!! enjoy-

4 granny smith apples, cored and sliced
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter, softened

Put apples in an 8 or 9 inch square baking dish.
Combine the rest of the ingredients in a separate bowl and mix.
Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.

Answer 2

Grandpa's Apple Crisp (Crumble)



4-6 servings 50 min 10 min prep

4-5 apples, sliced
1/4 cup water
1 cup brown sugar
3/4 cup quick oats
1/4 teaspoon cinnamon
1/2 cup butter
1/2 cup flour

Put apples in buttered 9x10 baking dish.
Sprinkle with water.
Make topping: rub together sugar, oats, cinnamon, butter, and flour.
Put topping on apples.
Bake 40 minutes in 350 oven.
Best served with pouring cream.
From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
Attributed to Tobi Dixon.

Answer 3

There are several ways to make an Apple Crumble or Apple Crisp. Some are with crusts, others not. So I will give you just a couple –

Apple Crisp
1 cup oatmeal
1 cup flour
1 1/2 cups packed brown sugar
1 1/2 cups sugar
1 cup butter or margarine
6 cups sliced apples
Salt to taste
Cinnamon to taste

Combine oatmeal, flour, brown sugar, sugar, and butter; blend until
like coarse breadcrumbs. Place apples in a 8 X 13 inch greased pan.
Top with oatmeal mixture; sprinkle with salt and cinnamon. Bake at
350 degrees for 40 minutes. Serves 12. Enjoy!

and –

Apple & Cheddar Cheese Crisp
6 cups of sliced apples
1 teaspoon of cinnamon
1 tablespoon of lemon juice
1/2 cup of corn syrup
1/2 cup of sugar
2/3 cup of flour
1/4 teaspoon of salt
1/3 cup of butter
1 cup of grated cheddar cheese

Arrange apples in greased 10 x 6 x 2 baking dish.
Sprinkle with cinnamon and pour lemon juice and corn syrup over them.
Combine the sugar, flour and salt.
Cut in butter until it's "like cornmeal".
Gently mix in cheese.
Sprinkle over the apples.
Bake 350 for 1 hour or until apples are tender.

Enjoy! ~-~

Answer 4

I make this very simple recipe all the time. It can be made in bulk by doubling up on the ingredients and kept in the fridge for 6 weeks.

1 lb plain flour
1/2 lb margarine
1/2 lb demerara sugar.

Mix flour and margarine and then stir in the sugar.

Cut up apple and sweeten to taste and cover with the crumble mixture.

Cook gas mark 4 for 35 - 45 minutes.

Answer 5

APPLE CRUMBLE

6 tart cooking apples
1/4 c. lemon juice
3/4 c. sugar
1 c. flour
1/4 c. light brown sugar
1 stick butter
Cinnamon

Peel and slice apples into buttered 9 inch pie plate. Sprinkle with lemon juice and then sugar. In small bowl, mix flour, brown sugar and butter until crumbly. Pour flour mixture over apples and pat into place. Dust with cinnamon. Bake at 350 degrees for 20 minutes or until golden brown. Delicious served warm with ice cream.

Answer 6

-1 (9 inch) deep dish pie crust
-5 cups apples - peeled, cored and thinly sliced
-1/2 cup white sugar
-3/4 teaspoon ground cinnamon
-1/3 cup white sugar
-3/4 cup all-purpose flour
-6 tablespoons butter

DIRECTIONS:

1. Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
2. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
3. Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

Answer 7

APPLE CRUMBLE WITH VANILLA ICE CREAM


ingredients
2 1/2 cups old-fashioned oats
1 1/2 cups (packed) golden brown sugar
1 cup all purpose flour
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

Nonstick vegetable oil spray
4 pounds large Granny Smith apples, peeled, halved, cored, each half cut into 6 slices
3 tablespoons fresh lemon juice
1 tablespoon ground cinnamon

Vanilla ice cream
preparation
Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.)

Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.

Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.

Makes 10 to 12 servings

Answer 8

DUTCH APPLE CRUMBLE

5 to 6 thinly sliced apples
1/3 c. packed brown sugar
1/8 tsp. salt
1/4 c. sugar
Dash ground cinnamon

Toss apples with sugars, salt and cinnamon, pour into lightly greased 9 inch pie plate or square pan. Top with Dutch Crumble Topping. Bake at 350 degrees for 60 minutes. Makes 8 to 10 servings.

DUTCH CRUMBLE TOPPING:

1 c. butter
1 c. flour
1 c. sugar
1/4 tsp. baking soda

DUTCH CRUMBLE TOPPING: Mix butter, flour, sugar and baking soda with pastry blender until mixture resembles cornmeal. Gather small amounts of mixture and press together between palms to form sheets of dough; arrange over apples. Repeat procedure until all topping is applied.

Super Easy
APPLE CRUMBLE

Heat oven to 375 degrees. Sprinkle 1/2 package dry cake mix (spice) in ungreased 13 x 9 x 2 inch pan. Add 2 (#2) cans apple pie mix. Sprinkle rest of cake mix over top. Add 1 tablespoon lemon juice to 1 cup water, pour over top. Bake 50-60 minutes (top is moist and crumbly when done).

Answer 9

INGREDIENTS:
4 cups peeled, cored, sliced apples
1/4 cup water
3/4 cup all-purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup softened butter
PREPARATION:
Place apples in a lightly buttered baking pan or dish, about 10 x 6 or 9-inch square. Add water. Combine flour, sugar, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over the apples.
heres another
Ingredients: 6 apples


6 tablespoons sugar

1 teaspoon cinnamon

6 teaspoons butter


Crumble: 1/2 cup brown sugar

1/2 cup flour

1/2 cup rolled oats



Method: Peel and slice apples into greased baking dish. Combine sugar and cinnamon and sprinkle over apples. Dot with two teaspoons of the butter. Blend the remaining four teaspoons of butter into brown sugar. Mix and add flour and rolled oats. Spoon mixture over apples. Bake at 350%F. for 15mins. Uncover and bake until crust is golden and apples are tender (approx. 35 minutes.)


Serve warm or cold with whipped cream. Delicious!

Answer 10

2/3 largish bramley apples
approx 3-4ozs demerara sugar
a few cloves(optional)

6-8ozs Sr Flour (depending on size of dish)
3-4ozs marg
3-4 ozs demerara sugar

Rub marg into flour and sugar till it resembles bread crumbs. Peel and slice apples and put into dish. Sprinkle sugar on top with cloves (you can add raspberries or some raisins at this stage). Sprinkle the crumble on top and place into the oven at Gas mark 5 Cook for approx 20-25mins until golden brown on top. Lovely!! PS You can add all sorts of things to the crumble to make it tastier and different, like seeds, or porrige oats or chopped nuts. Experiment and enjoy