If you will eat it in the next few days, a bread box works nicely. I also keep bread near the toaster (on the counter). It's different here in Germany (kind of, but not really) as we get fresh bread from the bakery and slice it ourselves. If we want what we in American call bread (wonder bread or something like that), it's called Toast Bread here. We keep the "good bread" from the bakery in our bread box, toast bread near the toaster.
When I was younger and living in the states, we would put a loaf in the freezer if we didn't plan on eatting in for at least a week. But once thawed, it should be eatten in 2-3 days. I've never kept bread in the fridge.
2007-03-22 22:56:22
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answer #1
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answered by Anonymous
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In the microwave. If I won't use it all soon, then I keep it in the freezer. I learned a long time ago, never to keep it on top of the fridge. The heat causes the bottom of the loaf to get hard.
2007-03-23 08:51:03
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answer #2
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answered by Anonymous
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bread have a shelf life for about a week in room temperature. consume them during that time will be good.storing in the chiller will do good if consume after a week but if stored in freezer it wil last 3 to 4 months and consume within 4 days after thawing.
2007-03-22 23:26:09
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answer #3
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answered by bigshow 1
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We keep ours on the counter, I'm sure it would last longer in the fridge but I can not tolerate cold bread, and it seems to get hard in there.
2007-03-22 23:27:00
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answer #4
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answered by J. 4
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Bread box with a few sugar cubes that are replaced weekly
2016-02-19 00:47:09
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answer #5
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answered by Bonnie 1
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in a cool place. my mom stores it in the fridge.
2007-03-22 22:53:27
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answer #6
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answered by Ships 2
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In a bread basket.
2007-03-22 23:28:23
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answer #7
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answered by papillion123 4
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the best place is fridge
2007-03-22 23:48:21
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answer #8
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answered by sonal 1
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I keep my bread in the refrigerator.
2007-03-22 22:46:27
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answer #9
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answered by Tom ツ 7
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in a cool dry place, to hot will go mouldy to cold will go dry
2007-03-22 23:38:34
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answer #10
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answered by lisa b 2
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