Why does a cake based with egg whites taste better than one with whole eggs?

0 ⤊

Why does a cake based with egg whites taste better than one with whole eggs?

2007-03-22 14:45:25 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

2 answers

it may be lighter, fluffy, not as thick in texture when you finish baking it.

2007-03-22 14:58:33 · answer #1 · answered by Nattiedred 3 · 0⤊ 0⤋

That is purely a matter of opinion. I know people who hate angel food cake. It is egg whites based.

To be honest with you, I can't think of anyone who doesn't like cake....with whole egg base.

To each his own.

2007-03-22 15:45:27 · answer #2 · answered by harri_pitts 3 · 0⤊ 0⤋