2007-03-22 13:29:14 · 11 answers · asked by Tiara W 1 in Food & Drink ➔ Cooking & Recipes
Exactly how it sounds!
Just the white (clear) part. Not the yolk.
2007-03-22 13:35:22 · answer #1 · answered by Bex123 2 · 1⤊ 1⤋
Crack the egg, and break the shell apart into 2 parts. The yolk will be in one half of the shell. Over a bowl, transfer the yolk from one shell to the next, and back and forth, being careful not to let the yolk slip out. The egg white will slip out and fall into the bowl, and the yolk will remain in one half of the shell. Use the white as directed in your recipe. Discard the egg yolk.
2007-03-22 21:06:46 · answer #2 · answered by SB 7 · 0⤊ 0⤋
It means the white part of the egg you crack the egg and get the egg white and not the yolk.
2007-03-22 20:39:25 · answer #3 · answered by brrypupcake 1 · 0⤊ 0⤋
Exactly that!!!
1 egg white. Crack open an egg. Remove the egg yolk (yellow part) and the gooey clear part is the egg white.
2007-03-22 20:33:40 · answer #4 · answered by ♥jg spunk♥ 4 · 2⤊ 0⤋
it means,
crack the egg and only out in the runny white part, not the yellow yolk. use both halves of the shell to seperate them.
2007-03-22 20:32:28 · answer #5 · answered by Anonymous · 1⤊ 0⤋
You would have to separate the yolk from the white(albumen) using the 2 shell halves allowing the white drop to another container.
2007-03-22 20:34:19 · answer #6 · answered by Derek B 4 · 1⤊ 0⤋
It means that you only put the albumen (clear/ white part) into the recipe. You don't put the yolk (the yellow part) in.
2007-03-22 21:08:17 · answer #7 · answered by All 4 His Glory 3 · 0⤊ 0⤋
Crack an egg and don't include the yellow yolk into the ingredients.
2007-03-22 20:37:27 · answer #8 · answered by Mariposa 7 · 0⤊ 0⤋
the clear part of the egg, minus the yellow(yoke)
2007-03-22 20:38:17 · answer #9 · answered by a Spelman Jag 2 · 0⤊ 0⤋
seperate the white(gooy part) and yolk(yellow part) and only use the white
2007-03-22 21:21:37 · answer #10 · answered by steve 4 · 0⤊ 0⤋